PINE NUT BISCOTTI
I saved this recipe from a magazine a long time ago. I promised myself I would learn to make biscotti once I retired. I never realized just how easy it is. Make yourself a cup of coffe and dunk away!
Provided by Thea Pappalardo
Categories Cookies
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 325°
- 2. Lightly spoon flour into measuring cup: level with a knife. Combine flour, sugar, baking powder, salt and baking soda in a large bowl, stirring with a whisk. Stir in pine nuts. Combine water, lemon zest, vanilla and eggs, stirring with a whisk. Add egg mixture to flour mixture, stirring until well blended (dough will be dry and crumbly). Knead dough lightly in bowl 7 or 8 times until a dough forms (now dough will be sticky). Divide dough in half. Shape each portion into an 8 inch long roll. Place rolls 6 inches apart on a baking sheet lined with parchment paper. Flatten each roll to 1 inch thickness.
- 3. Bake at 325° for 30 minutes. Remove rolls from baking sheet; cool 10 minutes on a wire rack. Do not turn your oven off.
- 4. Cut each roll diagonally into 15 (1/2 inch thick) slices using a serrated knife. Place slices, cut side down, on baking sheet. Bake at 325° for 15 minutes. Turn slices over and bake another 10 minutes. Cookies will be sliightly soft in center but will harden as they cool. Remove from baking sheet; cool completely on wire racks.
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Adam Khan Ahmadzai
[email protected]I would definitely recommend these biscotti to anyone looking for a delicious and easy-to-make snack.
Sarad Bhandari
[email protected]These biscotti are the perfect balance of sweet and salty. I love the combination of flavors.
rehman mushtaque
[email protected]I've never had biscotti before, but these are delicious! I will definitely be making them again.
Sarah Jones
[email protected]These biscotti are a bit crumbly, but they are still very tasty.
Ena Yet
[email protected]I love the crunch of these biscotti. They are the perfect texture for dunking in coffee or tea.
Shan Jutt
[email protected]These biscotti are a great make-ahead snack. They are perfect for when you need something to munch on but don't have a lot of time to cook.
Le grand Baya
[email protected]I found these biscotti to be a bit too sweet for my taste.
Taegus
[email protected]These biscotti are a bit dry, but they are still very flavorful.
Rong Shi
[email protected]I've made these biscotti several times and they always turn out perfectly. They are a favorite of mine and my family.
Anum Noor
[email protected]These biscotti are the perfect snack to enjoy with a cup of coffee or tea.
Catherine Moose
[email protected]I love the flavor of these biscotti. The pine nuts and rosemary give them a really unique flavor.
Ma La
[email protected]These biscotti are a little bit time-consuming to make, but they are definitely worth it. They are so delicious and they make a great gift.
Fadi ODAY HADAIA
[email protected]I made these biscotti for a party and they were a hit! Everyone loved them.
Sujit Singh
[email protected]These biscotti are amazing! They are so flavorful and crunchy. I love the combination of pine nuts and rosemary.