PINE-NUT COOKIES WITH ROSEMARY

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Pine-Nut Cookies with Rosemary image

Toasted pine nuts and a splash of best-quality olive oil lend these crumbly-chewy cookies rich flavor. Rosemary adds a savory note to each bite.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 6 1/2 dozen

Number Of Ingredients 12

3 1/2 teaspoons coarsely chopped fresh rosemary
1/4 cup pine nuts, toasted, plus more for topping cookies
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground ginger
1/4 teaspoon coarse salt
10 tablespoons (1 1/4 sticks) unsalted butter, softened
1 cup plus 2 tablespoons granulated sugar
2 tablespoons extra-virgin olive oil
3 tablespoons heavy cream
1 large egg
Fine sanding sugar, for sprinkling

Steps:

  • Preheat oven to 325 degrees. Finely chop rosemary in a food processor. Add pine nuts; pulse until coarsely ground. Transfer to a large bowl. Whisk in 2 cups flour, the baking soda, ginger, and salt; set aside.
  • Put butter and granulated sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix on high speed until pale and fluffy, about 5 minutes. Mix in oil. Reduce speed to low. Mix in flour mixture. Add cream; mix until well combined, about 2 minutes. Mix in egg, then remaining 1/4 cup flour.
  • Shape dough into 3/4-inch balls, and space 2 inches apart on baking sheets lined with parchment paper. Flatten slightly with fingers, and top each with a pine nut. Sprinkle with sanding sugar.
  • Bake cookies, rotating sheets halfway through, until edges are golden, about 13 minutes. Let cool 10 minutes on sheets on wire racks. Transfer cookies to racks to cool completely.

Juan Gomez (Gee25)
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Overall, I thought these cookies were pretty good. They're easy to make and they taste nice, but they're not my favorite cookie recipe.


Thembeka Ntsabo
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I had a bit of trouble getting the cookies to brown evenly. I think I may have needed to bake them for a few minutes longer.


carolyn young
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These cookies are a bit too sweet for my taste. I think I would have liked them better if I had used less honey.


Adeelrana Adeelrana
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I was a bit skeptical about the rosemary in these cookies, but I'm so glad I tried them! The rosemary adds a subtle savory flavor that perfectly complements the sweetness of the honey. The cookies are also really crispy, which I love.


Cheese God
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5 stars! These cookies are so easy to make and they taste amazing. I love the rosemary flavor. I will definitely be making these again.


sumudu vithanage
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These pine nut cookies with rosemary are a delightful treat! The combination of sweet and savory flavors is divine, and the texture is perfectly crispy on the outside and chewy on the inside. I added a little extra rosemary for a more pronounced flav