Toasted pine nuts and a splash of best-quality olive oil lend these crumbly-chewy cookies rich flavor. Rosemary adds a savory note to each bite.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 6 1/2 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees. Finely chop rosemary in a food processor. Add pine nuts; pulse until coarsely ground. Transfer to a large bowl. Whisk in 2 cups flour, the baking soda, ginger, and salt; set aside.
- Put butter and granulated sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix on high speed until pale and fluffy, about 5 minutes. Mix in oil. Reduce speed to low. Mix in flour mixture. Add cream; mix until well combined, about 2 minutes. Mix in egg, then remaining 1/4 cup flour.
- Shape dough into 3/4-inch balls, and space 2 inches apart on baking sheets lined with parchment paper. Flatten slightly with fingers, and top each with a pine nut. Sprinkle with sanding sugar.
- Bake cookies, rotating sheets halfway through, until edges are golden, about 13 minutes. Let cool 10 minutes on sheets on wire racks. Transfer cookies to racks to cool completely.
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Juan Gomez (Gee25)
[email protected]Overall, I thought these cookies were pretty good. They're easy to make and they taste nice, but they're not my favorite cookie recipe.
Thembeka Ntsabo
[email protected]I had a bit of trouble getting the cookies to brown evenly. I think I may have needed to bake them for a few minutes longer.
carolyn young
[email protected]These cookies are a bit too sweet for my taste. I think I would have liked them better if I had used less honey.
Adeelrana Adeelrana
[email protected]I was a bit skeptical about the rosemary in these cookies, but I'm so glad I tried them! The rosemary adds a subtle savory flavor that perfectly complements the sweetness of the honey. The cookies are also really crispy, which I love.
Cheese God
[email protected]5 stars! These cookies are so easy to make and they taste amazing. I love the rosemary flavor. I will definitely be making these again.
sumudu vithanage
[email protected]These pine nut cookies with rosemary are a delightful treat! The combination of sweet and savory flavors is divine, and the texture is perfectly crispy on the outside and chewy on the inside. I added a little extra rosemary for a more pronounced flav