PINE NUT PANCAKES
When I was a youngster, pine nuts helped me earn a Boy Scout Cooking Merit Badge. I decided on pancakes for my project. The wild combination I put together was good then and still is today.-Ed Horkey, Ahwatukee, Arizona
Provided by Taste of Home
Time 25m
Yield 10 pancakes.
Number Of Ingredients 9
Steps:
- In a bowl, combine baking mix, cereal, banana, apple, raisins and pine nuts. In another bowl, beat egg, milk and vanilla; stir in the dry ingredients just until moistened. , Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve immediately.
Nutrition Facts :
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Aliasger Morbiwalla
[email protected]These pancakes were a bit too dry for my taste. I think I would have preferred them to be a bit more moist.
Erin Hunga
[email protected]I've never been a fan of pancakes, but these were actually really good. I'll definitely be making them again!
Awdj Gjd
[email protected]These pancakes are the best! I love the combination of flavors and textures.
Steve adichopa
[email protected]I'm not sure what went wrong, but my pancakes didn't turn out at all. They were flat and dense.
El Mazoni
[email protected]I've made these pancakes several times and they're always a hit! They're so easy to make and they always turn out perfect.
Bishar Dommun
[email protected]These pancakes were just okay. I think they needed more flavor.
Rama Lee
[email protected]I'm always looking for new pancake recipes and this one is definitely a keeper! It's easy to make and the pancakes are delicious.
Mamunur Rashid
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them.
Joe Moschetti
[email protected]These pancakes were a bit too sweet for my taste. I think I would have preferred them with less sugar.
Eman AlSaeed
[email protected]I've never made pancakes with pine nuts before, but I'm glad I tried this recipe. The pine nuts added a really nice flavor and texture.
Saad saad raja
[email protected]I'm not a big breakfast person, but these pancakes were so good that I ate two whole plates!
Kali Basu Bhandandari
[email protected]These pancakes are a great way to use up leftover ricotta cheese. I always have a container of it in my fridge, so it's nice to have a recipe that uses it up.
Cailynn Frison
[email protected]I made these pancakes for my family and they loved them! They said they were the best pancakes they've ever had.
Biruk Taimea
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Mohamed El alami
[email protected]These pancakes were delicious! I especially loved the crispy edges.
SUMAIRA KANWAL
[email protected]I'm not a huge fan of pine nuts, but I thought these pancakes were still pretty good. The ricotta cheese and lemon zest really helped to balance out the flavor.
Bamidele Adaralegbe
[email protected]The pancakes were easy to make and turned out great! I served them with fresh berries and whipped cream.
Huzaifa Karar
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred them to be a bit lighter and fluffier.
Daniel McDaine
[email protected]I loved the combination of flavors in these pancakes. The pine nuts and ricotta cheese were a perfect match.
Shuvo Deb
[email protected]These pancakes were fluffy and flavorful! The pine nuts added a nice nutty flavor and texture. I will definitely be making these again!