PINE-NUT PARMESAN CHICKEN WITH ROSEMARY BEURRE BLANC
Pine nuts have an absolutely fantastic flavor and rich texture and really give the chicken a "standout" taste in this sophisticated entree. -Julie Ohnstad, Marietta, Georgia
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 22
Steps:
- Flatten chicken to 1/4-in. thickness; set aside., Place the bread crumbs, cheese, pine nuts, garlic, rosemary, Italian seasoning and salt in a food processor; cover and process until blended. Transfer to a shallow bowl. Place egg in another shallow bowl. Dip chicken in egg, then coat with bread crumb mixture., In a large skillet, brown chicken in butter and oil. Transfer to a greased 11x7-in. baking dish. Bake, uncovered, at 375° for 10-15 minutes or until a thermometer reads 170°., In a small saucepan, combine the wine, shallots, vinegar, lemon juice, garlic and salt. Bring to a boil; cook until liquid is reduced by three-fourths., Reduce heat to low; stir in cream. Gradually whisk in butter, 1 tablespoon at a time, allowing butter to melt between additions. Remove from the heat; stir in rosemary. Drizzle over chicken and sprinkle with pine nuts.
Nutrition Facts : Calories 613 calories, Fat 50g fat (26g saturated fat), Cholesterol 228mg cholesterol, Sodium 490mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 29g protein.
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Middin Hossen5566
[email protected]I'm not sure about this recipe. It seems like it might be too complicated.
KATUSHABE ANNET
[email protected]This dish looks delicious! I'm definitely going to try it.
Pamaka Kari
[email protected]This recipe was a bit too complicated for me. I ended up burning the chicken. I think I'll try a different recipe next time.
Dibas Suyal
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious. I love serving it with roasted vegetables or mashed potatoes.
Zinzie Stunner
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this dish again.
KingJR theMusic
[email protected]This is my new favorite chicken recipe! It's so easy to make and always turns out perfectly. The chicken is always juicy and flavorful, and the sauce is to die for. I highly recommend this recipe.
Sean Duffey
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different cut of chicken, such as thighs or breasts.
Anyanwu Eunice
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a hit with my family.
Otman Jnich
[email protected]The pine nuts added a nice nutty flavor to the chicken. I also liked the addition of rosemary to the beurre blanc sauce. It gave it a nice herbaceous flavor.
Abdullahi Hassan
[email protected]This recipe was absolutely delicious! The chicken was tender and juicy, and the parmesan-rosemary crust was perfectly crispy. The beurre blanc sauce was the perfect finishing touch, adding a rich and creamy flavor. I will definitely be making this di