PINE NUT RICE SOUP
A traditional Korean recipe. Since it is a very elegant, flavorful recipe, it is said that only high class was able to enjoy this in the olden days. Our family enjoys this soup for a meal - especially for a breakfast with pickle and salad.
Provided by Simon Song
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 6
Number Of Ingredients 7
Steps:
- Using a blender or food processor, finely blend 1 cup pine nuts, rice and 2 cups of water.
- Pour blended pine nut mixture into a thick bottomed saucepan and add 4 cups of water. Bring to a boil, stirring frequently. Once boiling, reduce heat to low and let cook for 10 minutes, or until heated through. While it is heating through be sure to keep stirring so it does not burn.
- Prior to serving, garish with pine nuts and diced dates, and season with sugar and salt.
Nutrition Facts : Calories 275.3 calories, Carbohydrate 37 g, Fat 12.5 g, Fiber 3.3 g, Protein 7.8 g, SaturatedFat 1.9 g, Sodium 9.1 mg, Sugar 16.7 g
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Opondo Franco
[email protected]I followed the recipe exactly and the soup turned out terrible. It was too salty and the pine nuts were burnt.
Peroo Aymain
[email protected]This soup is a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Rakash Yadav
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The soup is very flavorful and the pine nuts add a nice crunch.
Michelle Ruiz
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Zonlox Yt
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it without complaint.
Hifza R
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Be Happy
[email protected]I'm not a big fan of soups, but this one is an exception. It's so creamy and flavorful, and the pine nuts add a nice touch.
Wedad Fathi
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use up leftover rice and vegetables in it.
Kingshitbaby 416
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change is to add a bit more salt and pepper to taste.
Zekeriya Jemal
[email protected]This soup is absolutely delicious! The combination of flavors and textures is just perfect. I especially love the crispy shallots on top.
M Ishaque Balouch
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of pine nuts, but I'm so glad I did! The pine nuts added a subtle flavor that really complemented the other ingredients.
Cassandra Cadotte
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's a great way to use up leftover rice and it's also very affordable.
Ayesha T1
[email protected]I made this soup for a dinner party last night and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Teboho
[email protected]This pine nut rice soup was a delightful surprise! The flavors were rich and complex, with a perfect balance of sweet, sour, and savory. The rice was cooked perfectly, and the pine nuts added a lovely nutty flavor.