PINE NUT THUMBPRINTS
Want to try a variation on the classic thumbprint cookie? Give my recipe a try. I use pine nuts, orange juice and marmalade to create a crunchy, citrusy holiday cookie that everyone likes.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, cream butter and brown sugar. Beat in egg yolk, lemon zest and vanilla. Combine the flour and salt; gradually add to creamed mixture. Cover and refrigerate for 1 hour or until easy to handle. , Roll dough into 1-in. balls. In a shallow bowl, combine honey and orange juice. Dip balls into honey mixture, then roll in pine nuts. Place 1 in. apart on greased baking sheets. , Using the end of a wooden spoon handle, make an indentation in the center of each ball. Bake at 350° for 10-12 minutes or until edges are lightly browned. Remove to wire racks. Fill centers with orange marmalade; cool completely.
Nutrition Facts : Calories 102 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 67mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
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Gary Purcell
[email protected]These cookies are a bit too sweet for me, but my kids loved them.
Diane Rogers
[email protected]The filling was a little too tart for my taste, but I still enjoyed the cookies.
Ava Pedrazaa
[email protected]I had some trouble getting the dough to hold its shape, but I eventually figured it out.
Duruibe Tochukwu
[email protected]These cookies are a little time-consuming to make, but they're worth the effort.
Muzamil Karim
[email protected]I'm not much of a baker, but these cookies turned out great!
Lisa Tolentino
[email protected]Perfect for a party or a special occasion.
Ivan Velazquez
[email protected]These cookies are so easy to make and they taste amazing!
Affan Affan
[email protected]Will definitely make these again.
Majeda Khanom
[email protected]So delicious!
Betsy Silva
[email protected]These cookies were a hit at my party! Everyone loved them.
Md Riyad Islam
[email protected]I love the combination of the sweet cookie crust and the tart filling. These cookies are perfect for any occasion.
Niyaaz Batchelor
[email protected]The dough was a little sticky, but I was able to work with it. The cookies held their shape well and they didn't spread too much.
Dorjoy Das
[email protected]These cookies were easy to make and they turned out so cute! I used different colors of sprinkles to decorate them.
Alexcin Pagador
[email protected]I followed the recipe exactly and the cookies turned out great! They were a little time-consuming to make, but they were worth it. The almond flavor really shines through.
Pule Thabethe
[email protected]These pine nut thumbprints were a huge success! The filling was creamy and delicious, and the cookie crust was perfectly crumbly. I will definitely be making these again.