This recipe was in one of our boxes of recipes, hidden way in the back. I am so glad it didn't get thrown away! My husband made this dish last night. He gave the meat a good searing, and let it cook in the slow cooker most of the day with the potatoes, carrots and onions. This pork roast is fabulous, with the Italian seasoning...
Provided by BonniE !
Categories Roasts
Time 8h20m
Number Of Ingredients 11
Steps:
- 1. Mix the Italian seasoning, fennel seed and celery seed together , and crush.
- 2. Mix together all the seasonings with the fresh ground black pepper. Rub this mixture all over the surfaces of the pork roast. Brown the roast in a little oil in a large skillet over medium-high heat. Turn it often to brown evenly on all sides. Give it a good searing.
- 3. Place potatoes, carrots and garlic in a 3 1/2 to 4 quart slow cooker. Pour the broth over the vegetables. Place the pork roast on top of the vegetables. Cover and cook on low 8 hours or until the pork is very tender and the vegetables are done. Slice the pork in 1/2 slices. To serve: Place a serving of pork on a dinner plate with the carrots, potatoes and onions, and then ladle juices from the crockpot over the food. Enjoy!
- 4. COOK'S TIPS: This roast fed three people three great dinners! The first night, we had it as Roast Pork and vegetables with au jus. The second night, we had sliced pork warmed up in a gravy made in the juices the roast cooked in. I added cornstarch to the gravy to thicken it. Less fat this way and all flavor. Served with mashed potatoes and green beans. The third night, we had roast pork sandwiches and my oven potato wedges. Just add 3/4 bottle of Mesquite barbecue sauce (in a small crockpot) to the leftover shredded pork. (avoid sweet barbecue sauces with the Italian seasonings) Turn it on high for one hour, and it is ready. Serve on soft wheat rolls. I will add a picture above for this.
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jolene smith
[email protected]This pork roast is simply amazing! The meat is so tender and flavorful, and the peppered crust is the perfect finishing touch. I will definitely be making this again and again.
Alijah Williams
[email protected]I've made this pork roast several times and it's always a hit. It's a great recipe to have in your back pocket for when you're looking for something easy and delicious to make.
Md Tawfik ahmed
[email protected]This pork roast is a great value. It's a large roast, so it can feed a lot of people. And it's very affordable.
Md shahadot Hosen
[email protected]This pork roast is a great make-ahead meal. I usually cook it on the weekend and then reheat it during the week for easy dinners.
Asab Uddin
[email protected]I made this pork roast for my family and they loved it! The meat was tender and juicy, and the peppered crust was flavorful and crispy.
Md Jibon howlader
[email protected]This pork roast was a little bland for my taste. I think I should have added more peppercorns to the crust.
Elisha
[email protected]I'm not sure what went wrong, but my pork roast turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Nansana News
[email protected]This pork roast is a great dish for a special occasion. It's easy to make, but it looks and tastes like you spent hours in the kitchen.
Fatjon Maxhari
[email protected]I love the simplicity of this recipe. The pork roast is seasoned with just a few ingredients, but it packs a lot of flavor.
Huzaifa Naveed
[email protected]This pork roast was easy to make and turned out great. I will definitely be making it again.
Gracie B
[email protected]I'm not a big fan of pork, but this roast was surprisingly good. The peppered crust really made it.
Shumia Zhu
[email protected]This recipe is a keeper! The pork roast was cooked to perfection and the peppered crust was delicious.
Nikola Yao
[email protected]The peppered crust on this pork roast was amazing! It was so flavorful and crispy.
Elijah Kaberuka
[email protected]This pork roast was a bit dry for my taste. I think I should have cooked it for a shorter amount of time.
Shosen Emam
[email protected]I love this recipe! The pork roast always comes out so tender and juicy. I usually serve it with mashed potatoes and gravy, but it's also great with roasted vegetables.
Raju Chowdhury
[email protected]This recipe was easy to follow and the pork roast turned out perfectly. The meat was moist and flavorful, and the peppered crust added a nice kick. I will definitely be making this again.
Babs F
[email protected]Oh my goodness, this pork roast was absolutely delicious! The peppered crust was flavorful and crispy, and the meat was tender and juicy. I served it with roasted potatoes and green beans, and it was a hit with my family. I will definitely be making