PINEAPPLE ALMOND BARS
From Cynthiana, Kentucky, Janice Smith shares the recipe for these yummy bar cookies. Oats and almonds are a crunchy complement to the sweet pineapple filling.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a food processor, combine the flour, oats and brown sugar; cover and process until blended. Add butter and extract; cover and pulse until crumbly. Remove 1/2 cup crumb mixture to a bowl; stir in sliced almonds., Press remaining crumb mixture into a 9-in. square baking pan coated with cooking spray. Spread preserves over crust. Sprinkle with reserved crumb mixture. Bake at 350° for 25-30 minutes or until golden. Cool on a wire rack.
Nutrition Facts : Calories 166 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 34g carbohydrate, Fiber 1g fiber), Protein 2g protein.
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sankar Sharki
[email protected]I'll have to try this recipe again sometime.
Allahudin Dad Allahudin Dad kakar
[email protected]I'm not sure what I did wrong, but my bars didn't turn out like the picture.
Yelsoma Akumperigya
[email protected]These bars are just okay. They're not bad, but they're not amazing either.
Thomas Allen
[email protected]I would not recommend this recipe.
ahmed auzam
[email protected]These bars are a lot of work and not worth the effort.
Jiya Samiya
[email protected]I followed the recipe exactly and my bars turned out dry.
Md TOUFIK
[email protected]These bars are a bit too sweet for my taste.
Friday Florence
[email protected]I added a cup of chopped walnuts to these bars and they were even better!
Abrar Abrar
[email protected]I made these bars with gluten-free flour and they turned out great!
Abhishek Nayak
[email protected]These bars are a great way to use up leftover pineapple.
Muzi NJABULO
[email protected]These bars are the perfect combination of sweet and savory. The pineapple and almonds complement each other perfectly.
Chasing Rabbits
[email protected]I love that these bars can be made ahead of time. It makes them perfect for busy weeknights.
Heshan Ranasinghe
[email protected]These bars are the perfect treat for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Bikru Thakur
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them!
Masco Via kabugho
[email protected]These bars are dangerously delicious! I can't stop eating them.
Jeffrey Wright
[email protected]I was a bit skeptical about making these bars because I'm not a huge fan of pineapple. But I'm so glad I gave them a try! The pineapple flavor is subtle and not overpowering at all.
David Delgado
[email protected]These bars are the perfect combination of sweet and tart. The pineapple gives them a bright flavor, while the almonds add a nice crunch.
Mahboob Ali Ali
[email protected]I love the way these bars look when they're finished baking. The golden crust and the gooey pineapple filling are so inviting.
Kwagala Betty
[email protected]I've made these bars several times now, and they're always a hit. They're so easy to make and always turn out perfectly.
Anne Guedehoussou
[email protected]These pineapple almond bars are a delightful treat! The combination of sweet pineapple and crunchy almonds is simply irresistible.