A delish bread that you give and bake in the same pint wide mouth jar
Provided by Stormy Stewart
Categories Sweet Breads
Number Of Ingredients 7
Steps:
- 1. Mix all but the pineapple together and place in baggy. Put into the jar. add the snack size pineapple in the package. Close lid and decorate and attach a tag
- 2. Pineapple Almond Bread (you bake in the jar) Remove contents of the jar. drain pineapple reserving the juice. add 1 egg 1 tablespoon oil and the pineapple. add 1 tablespoon reserved juice. Spray the inside of the jar with cooking spray. place batter in jar and place jar in a smakk baking dish to stableize. do not put lid on jar. Bake at 350 for 35 minutes or until done. Remove from oven and cool 10 minutes. Run knife around jar to loosen and slide the bread out. slice and serve.
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Nikas Chichikoshvili
[email protected]I highly recommend this recipe. It's a delicious and easy way to enjoy pineapple bread.
Ubaid Sulemani
[email protected]This is the best pineapple bread recipe I've ever tried. It's moist, flavorful, and easy to make.
ENDLESS VOID
[email protected]I made this bread for a party and it was a huge hit. Everyone was asking for the recipe.
Aisha Olamide
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also a great way to get your kids to eat fruit.
Asim Talukder
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover pineapple and it's delicious!
Mforbi Bertrand
[email protected]This recipe is a keeper! I've already made it several times and it's always a hit.
MD. Romjan Mia
[email protected]I made this bread for a bake sale and it sold out quickly. Everyone loved it!
Thomas Cox
[email protected]This is a delicious and easy-to-make bread. I highly recommend it!
daina myles
[email protected]I've made this bread several times and it always turns out great. It's a favorite of my family and friends.
Moxgi._.
[email protected]This bread is perfect for breakfast or a snack. It's also a great way to use up leftover pineapple.
Thanos Sucks
[email protected]I'm not a big fan of pineapple, but I thought I'd give this recipe a try. I'm glad I did because it was really good! The pineapple flavor is not overpowering and the bread is moist and flavorful.
Sourov golder
[email protected]This recipe is easy to follow and the bread is delicious. I will definitely be making it again.
Lilly Denise moon
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it.
your memes
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The pineapple and almonds give it a nice flavor and the bread is moist and fluffy.