PINEAPPLE AND CHEESE MUFFIN MELTS
Make and share this Pineapple and Cheese Muffin Melts recipe from Food.com.
Provided by ImPat
Categories Pineapple
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat grill/broiler to medium and put the muffin halves cut side down on grill tray and cook for 3 to 4 minutes or until lightly toasted and then remove from grill and turn over muffin halves and then spread with the tomato sauce.
- Top muffin halves with pineapple slice and cheese and then return to grill/broiler and cook for 4-5 minutes or until the cheese has melted and serve.
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Mian khurram Ali
[email protected]I made these muffin melts for my kids and they loved them! They're a great way to get them to eat their fruit.
Wajahat Ullah Jan
[email protected]These muffin melts are the perfect way to use up leftover ham. I added some leftover ham to the filling and it was delicious.
ShOdA Club
[email protected]These muffin melts are so easy to make and they're always a hit! I love that I can use up leftover muffins and pineapple in this recipe.
Prem Gurung
[email protected]I'm not a big fan of pineapple, but I love these muffin melts. The cheese and pineapple flavors really complement each other.
tamanna pradhan
[email protected]These muffin melts are a great way to use up leftover ham or chicken. They're also a great way to get your kids to eat their vegetables.
Nicole Brewster
[email protected]I'm always looking for new ways to use up leftover muffins. These muffin melts are a great option. They're also a great way to sneak some extra fruit into your diet.
Angie Torres
[email protected]These muffin melts are so versatile. You can add any type of fruit or cheese that you like. I've even made them with leftover vegetables.
Obum Cornelius
[email protected]I made these muffin melts for my kids and they loved them! They're a great way to get them to eat their fruit.
gabe moran
[email protected]These muffin melts are the perfect way to use up leftover ham. I added some leftover ham to the filling and it was delicious.
DeDe Chaney
[email protected]I'm not a big fan of pineapple, but I was pleasantly surprised by how much I enjoyed these muffin melts. The cheese and pineapple flavors really complement each other.
thatannouingdud19
[email protected]These muffin melts are so easy to make and they're always a crowd-pleaser. I love that I can use up leftover muffins and pineapple in this recipe.
El noob
[email protected]I tried this recipe and it was a hit! The muffins were moist and fluffy, and the pineapple and cheese filling was perfectly balanced. I'll definitely be making these again.
Pally Vibes
[email protected]These pineapple and cheese muffin melts are a delightful combination of sweet and savory flavors. The pineapple adds a tropical twist, while the cheese provides a gooey, melted center. They're perfect for a quick and easy breakfast or snack.