CHICKEN FRIED VENISON POCKET WITH A JALAPENO HONEY MUSTARD SAUCE
Provided by Food Network
Time 30m
Number Of Ingredients 13
Steps:
- Preheat 6 cups vegetable oil to 350 degrees. Season the venison with salt and pepper. Coat the venison in flour, shaking off excess, and transfer to a shallow bowl with the beaten eggs. Roll the venison pieces in Japanese bread crumbs and deep-fry the venison until golden brown. Transfer to a 350-degree oven until medium rare, 3 to 5 minutes.
- For the Jalapeno Honey Mustard Sauce: Combine all ingredients together.
- Serve venison with jalapeno honey mustard sauce and garnish with flour tortillas, roasted corn, cooked black beans, sliced red onion, and tomato slices.
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Leslie Quiroz
[email protected]Would definitely make again!
Husnain Liaquat
[email protected]Two thumbs up!
Martha Venance
[email protected]Yum yum!
Serix
[email protected]Delish!
emayo karl
[email protected]Easy peasy!
Abigail McCarthy
[email protected]Highly recommend!
Kiran Tmg
[email protected]5 stars!
Christopher Kostuck
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Bucket of Chum
[email protected]I'm always looking for new ways to cook venison, and this recipe definitely fits the bill. It's unique, flavorful, and sure to impress your guests.
Ebi Ensurance
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like something you'd get at a fancy restaurant.
Sawaira Khan
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the venison pockets, and they couldn't stop talking about the sauce.
Sharoj Kumarc
[email protected]The jalapeno honey mustard sauce is the star of the show. It's so flavorful and versatile. I used it on the venison pockets, but I could also see myself using it on chicken, fish, or even vegetables.
Yam Davin
[email protected]I loved that this recipe used venison. It's a lean and healthy meat, and it tastes great when it's cooked properly.
Naseem gul
[email protected]The combination of flavors in this dish is amazing. The sweetness of the honey, the spiciness of the jalapeno, and the tanginess of the mustard all come together perfectly.
Don Neeley
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even though I'm not an experienced cook, I was able to make this dish without any problems.
Nice or bad u deside CVGO
[email protected]This chicken fried venison pocket recipe was an absolute hit with my family! The venison was tender and flavorful, and the jalapeno honey mustard sauce was the perfect complement. I will definitely be making this again.