PINEAPPLE AND JELLY PUDDING
Made for ZWT5 I didn't know the size of jello or the can of crushed pineapple. The original states "1 tin". The site made me put something.....
Provided by kellychris
Categories Jellies
Time P1DT30m
Yield 1 bowl, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix jello with boiling water and preserved juice.
- Put in fridge to set.
- Whip cream and mix in crushed pineapple. Fold.
- When jello has almost set, beat it with an egg beater, folding jello into cream.
- Refrigerate overnight.
- Serve with ice cream.
Nutrition Facts : Calories 306.6, Fat 18.8, SaturatedFat 11.7, Cholesterol 67.4, Sodium 138.9, Carbohydrate 33.3, Fiber 0.5, Sugar 29.8, Protein 3.5
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Abubakar Siddik
a-siddik60@hotmail.co.ukThis pudding is the best! I've been making it for years and it always turns out perfect.
Johnnie Lynch
johnnie.l42@yahoo.comThis pudding is a classic for a reason. It's simple, delicious, and everyone loves it.
Ojok Sam
o_sam98@gmail.comThis pudding is so versatile. I've used it to make parfaits, pies, and even ice cream.
Jenna Gobbels
gobbels.j82@gmail.comI love that this pudding is made with real fruit. It's a much healthier option than other desserts.
Dawit Memhir
memhir-dawit2@gmail.comThis pudding is the perfect make-ahead dessert. I always make it the night before I need it.
Ngoni Dube
d_ngoni43@hotmail.comI made this pudding with fresh pineapple and it was amazing! The flavor was so much better than when I use canned pineapple.
Angel Lopez
a_lopez@yahoo.comThis pudding is a little too sweet for my taste.
toleen Keldani
kt@yahoo.comI followed the recipe exactly and my pudding turned out lumpy. I'm not sure what I did wrong.
Nasasira Nelson
nelson-nasasira15@yahoo.comThis pudding is so easy to make and it always turns out perfect. I love that I can use any flavor of jelly I want.
Shaibu Imamu
shaibuimamu97@hotmail.comI made this pudding for my kids and they loved it! It was the perfect after-school snack.
Arturo Ramos
arturo@gmail.comThis pineapple and jelly pudding was a hit at my dinner party! It was so easy to make and everyone loved the sweet and tangy flavor. I will definitely be making this again.