PINEAPPLE AND MOLASSES SPARERIBS
Provided by Nigella Lawson
Categories dinner, project, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place ribs in a large plastic bag and set aside. In a bowl, combine lime zest and juice, soy sauce, chilies, ginger, oil and 2 tablespoons molasses. Add star anise, cinnamon, onion and pineapple juice, and stir to mix well. Add contents of bowl to bag, seal bag well, and refrigerate overnight.
- Heat oven to 400 degrees. Remove ribs from refrigerator, and pour contents of bag, including marinade, into a roasting pan. Allow ribs to come to room temperature. Cover pan tightly with foil, place in oven, and bake for 1 hour, turning ribs once halfway through cooking. Remove pan from oven (leave oven on), discard foil, and carefully spoon only the liquid from pan into a saucepan. Return pan to oven, and continue to bake ribs uncovered.
- Add remaining 2 tablespoons molasses to saucepan, and place over medium heat. Cook until mixture is foamy and syrupy, about 10 minutes.
- Remove ribs from oven, and pour sauce over them, turning ribs until they are well coated. Transfer to a large platter, and serve.
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Hello Khan
[email protected]I would not recommend this recipe. The ribs were tough and the sauce was bland.
Mazhar Shahzada
[email protected]These ribs were a bit dry, but the sauce was very good.
Ramzan Bhatti
[email protected]I found that the ribs took longer to cook than the recipe stated. However, they were still delicious.
Abdo Siraj
[email protected]These ribs were a little too sweet for my taste, but my husband loved them.
Deshandra Pirtle
[email protected]I've made this recipe several times and it always turns out great. The ribs are always tender and the sauce is always flavorful.
Omari Fredrick
[email protected]The ribs were easy to make and tasted great. I would recommend this recipe to anyone who loves ribs.
Ali ejaz
[email protected]I followed the recipe exactly and the ribs turned out perfectly. The pineapple and molasses sauce was delicious and the ribs were cooked to perfection.
Mistcal Ukasha
[email protected]These pineapple and molasses spareribs were a hit with my family! The meat was fall-off-the-bone tender and the sauce was sweet and tangy. I will definitely be making this recipe again.