PINEAPPLE ANGEL FOOD TORTE
In Duncansville, Pennsylvania, Jane Lynn uses a few simple ingredients to transform prepared angel food cake into an impressive dessert. "It can be whipped up in 10 minutes and adds a festive look to your table," she promises.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Stir in pineapple. Fold in whipped topping. , Split cake horizontally into three layers. Place the bottom layer on a serving plate; spread with 1-1/3 cups pineapple mixture. Repeat. Place top layer on cake; spread with remaining pineapple mixture. Sprinkle with coconut; garnish with cherries.
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Timika Cummings
[email protected]This cake is a bit pricey to make, but it's worth it. It's a special occasion cake that's sure to impress your guests.
Gaye Babou
[email protected]I've tried several different angel food cake recipes, but this one is my favorite. It's the perfect balance of sweetness and tartness.
Africa Ntsodo
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and it's always a hit with my family and friends.
Becky Leanch
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best angel food cake he had ever eaten.
Mukona Mohope
[email protected]This cake is perfect for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Consilia Nasah
[email protected]I love the combination of pineapple and angel food cake. It's a classic flavor combination that never gets old.
ClarionInsurance Company
[email protected]This is my go-to recipe for angel food cake. It's so light and fluffy, and the pineapple filling is delicious.
Emmy Auto Electrician
[email protected]I've made this cake several times and it always turns out perfect.
dropati chand
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Aree Hernandez
[email protected]I made this cake for a party last weekend, and it was a huge hit! Everyone loved the unique flavor combination.
Given Ras
[email protected]This was my first time making an angel food cake from scratch, and I was so impressed with how it turned out! The cake was light and fluffy, and the pineapple filling was the perfect balance of sweet and tart.