HEART-Y SALAD: HEARTS OF ROMAINE, PALM, AND ARTICHOKE
Provided by Rachael Ray : Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place romaine on a platter and toss with parsley tops. Wrap hearts of palm in prosciutto and cut into bite size pieces on an angle. Arrange prosciutto wrapped palm sections and quartered artichoke hearts over romaine greens. Shred cheese with a vegetable peeler into short ribbons, working over the salad plate. Drizzle the salad with balsamic vinegar and oil; season with salt and pepper.
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Royal Queen
[email protected]This salad is a great summer salad. It's light and refreshing, and it's perfect for a picnic or barbecue.
Ishfaq Qamar
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the artichokes and palm hearts.
Heather Lloyd
[email protected]I've made this salad several times and it's always a hit. It's a great salad to serve at a party or potluck.
Noel Smullen
[email protected]This salad is a great healthy option for lunch or dinner. It's also very easy to make.
Elvis Crixus
[email protected]I love the combination of flavors in this salad. The artichokes and palm hearts are a great complement to the romaine lettuce.
Dobolo Cecilie Hoveka
[email protected]This salad is a great way to use up leftover chicken or steak. I also like to add some chopped hard-boiled eggs for extra protein.
Shanitah Namugerwa
[email protected]I'm not a huge fan of salads, but this one is really good. The dressing is light and flavorful, and the artichokes add a nice touch of tanginess.
Suzy Hadjirallis
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even dinner parties.
Ronald Newton
[email protected]I love that this salad is made with all fresh ingredients. It's so much healthier than the store-bought salads.
Harrison Obini
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Refilwe Kekana
[email protected]I'm not a big fan of artichokes, but I really enjoyed this salad. The dressing is amazing!
Francisco Tomas
[email protected]This salad is so refreshing and healthy. I love the crunch of the romaine hearts and palm hearts.
Edith Gonzalez
[email protected]I made this salad for a picnic and it was perfect! It's easy to make and transport, and it held up well in the heat.
Aviraj Thakur
[email protected]This salad is a great way to use up leftover roasted artichokes. I also added some chopped sun-dried tomatoes and kalamata olives for extra flavor.
Mr.Stylish Naiem
[email protected]This salad was a hit at my dinner party! The combination of romaine hearts, palm hearts, and artichokes was unique and flavorful. The dressing was light and tangy, and the Parmesan cheese added a nice touch of richness.