PINEAPPLE AU GRATIN
This recipe originally came from my mom's baby sister, Aunt Clara. They both would be so proud that I have shared it with you. In my opinion, this dish compliments either ham or a pork roast very well. But it's good with any meal to me. LOL
Provided by Bea L.
Categories Fruit Sides
Time 30m
Number Of Ingredients 8
Steps:
- 1. *Drain pinapple but BE SURE TO SAVE 6 to 8 TBSP OF PINEAPPLE JUICE.
- 2. Preheat oven to 350. Spray casserole or baking dish with Pam and set aside.
- 3. In a bowl combine flour and sugar. Fold in pineapple, cheese and juice. Pour into prepared dish and sprinkle with crumbled ritz crackers. Pour melted butter somewhat evenly on top and bake at 350 for approximately 30 minutes.
- 4. *You can use either 2 cans of crushed pineapple or 2 cans of pineapple chunks. I normally use 1 can of each.
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Akira leon
[email protected]Great recipe! I made this for a potluck and it was a big hit. The pineapple au gratin was sweet and savory, and the cheese sauce was gooey and delicious. I would definitely recommend this recipe to others.
Jeremy WHITFIELD
[email protected]This was a delicious and easy recipe to follow. I used fresh pineapple and it was perfect. The cheese sauce was creamy and rich. I will definitely be making this again.
asadulhossain Nur
[email protected]This pineapple au gratin was a hit! The combination of the sweet pineapple and the savory cheese sauce was perfect. I followed the recipe exactly and it turned out great. The only thing I would change next time is to use a larger baking dish, as it w