CHILE-GARLIC CHICKEN LEGS
Not sure where this came from, but it's super easy! The red pepper flakes give only the slightest touch of heat, so people who like spicy food will want to add more.
Provided by lecole54
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, heat oil over medium-high heat. Add chicken, skin side down, and cook until skin is golden and crisp, about 5 minutes. Flip and cook 2 minutes more. Transfer chicken to a plate. (May need to do this in batches, depending on the size of your saucepan.).
- Discard all but 1 tablespoon fat from pan. Add garlic and cook, stirring, until fragrant, 30 seconds.
- Stir in vinegar, soy sauce, red-pepper flakes, and sugar.
- Return chicken to pan, skin side up. Bring to a boil, cover, and reduce heat to low; cook 15 minutes (liquid should be gently simmering; adjust heat if necessary).
- Uncover, raise heat to medium, and cook until sauce is reduced by half, at least 10 minutes.
Nutrition Facts : Calories 426.9, Fat 23.7, SaturatedFat 6.2, Cholesterol 138.6, Sodium 2145.7, Carbohydrate 16, Fiber 0.4, Sugar 13.3, Protein 34.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
A L E X GAMMER
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken legs are cooked perfectly and the sauce is delicious. I would definitely recommend this recipe to others.
Sherry Smith
[email protected]I love this recipe! The chicken legs are always crispy and juicy, and the sauce is always flavorful. I highly recommend this recipe to others.
Phil Deeds
[email protected]This recipe was easy to follow and the results were amazing. The chicken legs were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Deshawn Weathers
[email protected]I'm not usually a fan of chicken legs, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was delicious. I will definitely be making this again.
Zafro Khan
[email protected]I made this recipe last night and it was a hit! My family loved the crispy skin and the flavorful sauce. I will definitely be making this again.
Ahmad Abdullah
[email protected]This recipe is a keeper! The chicken legs were so tender and juicy, and the sauce was incredible. I will definitely be making this again soon.
Jane Van Tonder
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken legs are always cooked perfectly and the sauce is delicious. I love to serve this dish with rice or mashed potatoes.
K Patrick
[email protected]This is my new favorite way to cook chicken legs. The crispy skin and tender meat are perfect, and the sauce is amazing. I highly recommend this recipe!
Bhanubhakta Khadka
[email protected]I love this recipe! It's so easy to make and the results are always great. I usually double the sauce recipe because it's so good.
Mounota Islam
[email protected]This recipe was a hit at my dinner party! The chicken legs were juicy and flavorful, and the sauce was delicious. I will definitely be making this again.