PINEAPPLE BACON WRAPS
Make and share this Pineapple Bacon Wraps recipe from Food.com.
Provided by SusieQ207
Categories < 60 Mins
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cut sliced bacon in half. Wrap 1/2 slice bacon around pineapple chunk and secure with toothpick. Place in shallow baking pan, 9 X 9 inches. Bake 10 minutes at 400 degrees and drain any fat. Mix Miracle Whip, chili sauce and brown sugar together in bowl. Pour over pineapple/bacon. Bake at 400 degrees for anothere 20 minutes. Serve -- these are good hot or cold!
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Adna Haji mohamud
[email protected]I'm not a big fan of pineapple, but I loved these wraps! The bacon and brown sugar really balanced out the sweetness of the pineapple.
analiyah garcia
[email protected]These wraps are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Betty Lieb
[email protected]I've made these wraps several times now and they're always a hit with my family and friends.
Christopher Vanlandingham
[email protected]I made these wraps for a potluck and they were a big hit! Everyone loved them.
sharod Chaudhary
[email protected]These wraps were a bit too salty for my taste. I think I'll use less bacon next time.
Tyn_Jay
[email protected]I followed the recipe exactly and the wraps were a bit too sweet for my taste. Next time I'll use less brown sugar.
Husnain Shahzad
[email protected]These wraps were easy to make and turned out great! I used a little less brown sugar than the recipe called for and they were still plenty sweet.
Shaquille Diedericks
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The wraps were delicious and I'll definitely be making them again.
Lysh newtons
[email protected]I've made these wraps several times now and they're always a crowd-pleaser. The combination of sweet pineapple and savory bacon is irresistible.
Gemma Mchugh
[email protected]These pineapple bacon wraps were a hit at my last party! They're so easy to make and everyone loved them.