PINEAPPLE BARS
A family favorite for pineapple lovers.
Provided by Robin J.
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Yield 24
Number Of Ingredients 11
Steps:
- To Make Pineapple Filling: Mix 1 cup crushed pineapple and juice (8 1/4-ounce can), 1 cup sugar, 2 1/2 Tablespoons cornstarch, 1 Tablespoon butter, and 1 cup water in saucepan. Cook until thickened, cool.
- Preheat oven to 400 degrees F (200 degrees C).
- Cream together shortening and sugar thoroughly. Stir in flour, baking soda and salt. Mix in rolled oats. Press and flatten half of the mixture over bottom of a 13 x 9 1/2 x 2 inch greased pan. Spread with cooled filling.
- Top with remaining crumb mixture, patting lightly. Bake 25 to 30 minutes, or until lightly browned. While warm cut into bars and remove from pan.
Nutrition Facts : Calories 186.8 calories, Carbohydrate 29.3 g, Cholesterol 1.3 mg, Fat 7.3 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 2 g, Sodium 130 mg, Sugar 18.1 g
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Bigshek koroma
[email protected]These pineapple bars are the perfect dessert for any occasion. They're easy to make, delicious, and always a hit with everyone who tries them.
Michelle Sargent
[email protected]I used fresh pineapple in these bars and they were amazing! The fresh pineapple gave the bars a much more intense flavor.
Wilson Emmanuel
[email protected]I added a cup of chopped walnuts to the batter and they were delicious! The walnuts added a nice crunch to the bars.
Mkenya Halisi
[email protected]These pineapple bars are a great way to use up leftover pineapple. They're also a delicious and affordable dessert.
Shittu Bashiru
[email protected]I'm not a baker, but these pineapple bars were so easy to make. I followed the recipe exactly and they turned out perfectly.
Cynthia Lynn
[email protected]I made these pineapple bars for my family and they loved them! The bars were moist and flavorful, and the crust was perfectly golden brown.
the world bestest mr leon
[email protected]These pineapple bars are the perfect summer dessert. They're light and refreshing, and they're always a hit at potlucks.
Adeel
[email protected]I was a bit skeptical about making these pineapple bars because I'm not a huge fan of pineapple. But I'm so glad I tried them! They were delicious. The crust was flaky and the filling was sweet and tangy.
Adity Chy
[email protected]I've made these pineapple bars several times now and they're always a crowd-pleaser. They're the perfect combination of sweet and tart.
smpa datta
[email protected]These pineapple bars were a hit at my party! They were so easy to make and everyone loved them.