PINEAPPLE, BEEF AND MANDARIN SALAD
Make and share this Pineapple, Beef and Mandarin Salad recipe from Food.com.
Provided by ImPat
Categories Lunch/Snacks
Time 20m
Yield 2 light meals, 2 serving(s)
Number Of Ingredients 8
Steps:
- To make the salsa, in a medium bowl combine the pineapple, mandarin segments, capsicum, lime juice and 1 teaspoon oil, set aside.
- Sprinkle steak seasoning over the steak.
- Heat the remaining oil in a medium, non-stick frying pan on medium-high.
- Add the steak and cook for 2 minutes each side or until just cooked to your liking, this could also depend on the thickness of your steak.
- Transfer to a plate and let rest for 5 minutes.
- Divide the salad leaves among the serving plates.
- Thinly slice the steak across the grain and divide between the the 2 plates with salad leaves and then top with the salsa and serve.
Nutrition Facts : Calories 583.8, Fat 38.4, SaturatedFat 11.6, Cholesterol 100.5, Sodium 84.2, Carbohydrate 31.9, Fiber 4.5, Sugar 23.2, Protein 30.5
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Adele Acevedo
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, and it's always a crowd-pleaser.
Gbenga Gbadeyan2
[email protected]This salad is a great way to use up leftover chicken or beef. I also like to add some chopped nuts or seeds for extra crunch.
Pitso Molatoli
[email protected]This salad is so easy to make and it's always a hit. I love the combination of flavors and textures.
RITTIKA Dancer
[email protected]I'm not a big fan of pineapple, but I really enjoyed this salad. The dressing is so good that it makes the pineapple taste amazing.
Ricardo Victor
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.
Aqib Patoli
[email protected]I love the sweet and tangy dressing on this salad. It's the perfect balance of flavors.
Malik Talal
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, and it's always a crowd-pleaser.
Malsha Malsha
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious.
Muhammad Moosa
[email protected]This salad is a great way to use up leftover chicken or beef. I also like to add some chopped nuts or seeds for extra crunch.
Zita Malik Malik
[email protected]I was looking for a new salad recipe and this one caught my eye. I'm so glad I tried it! It was so refreshing and flavorful.
Minhar Sohail
[email protected]This salad was so easy to make and it tasted delicious! I will definitely be making it again.
Jesse De Leon Jr
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination.
Mike Scribner
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. My family loved it.
Anar Raj
[email protected]I thought this salad was just okay. The dressing was a bit too tangy for my taste.
Ricardo Florece
[email protected]This salad is amazing! The combination of flavors and textures is perfect. I will definitely be making this again and again.
Sajan Khan
[email protected]Not a fan of the dressing. It was too sweet for my taste.
Daniel Ainomugisha
[email protected]Easy and quick to make. The flavors were well-balanced and the salad was very refreshing.
vicente zepeda
[email protected]This was a great way to use up leftover beef. I made a few substitutions - used green bell pepper instead of red, and added some chopped cilantro. Turned out delicious!
Anjam Hussain
[email protected]Really enjoyed this salad! The dressing was light and flavorful, and the chicken was cooked perfectly. I also liked the addition of the pineapple and mandarin oranges - they added a nice sweetness to the dish.
Saboni Akter
[email protected]This salad was a hit at my last potluck! The combination of sweet pineapple, juicy mandarin oranges, and savory beef was perfect. I also loved the crunch of the water chestnuts and almonds. Will definitely be making this again.