PINEAPPLE BEETS
This is a special way to dress up beets. Paired with pineapple, they have a slightly sweet taste that has even people who don't usually like beets taking second helpings. -Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, combine the brown sugar, cornstarch and salt; add pineapple and bring to a boil, stirring constantly until thick, about 2 minutes. , Add the beets, butter and lemon juice; cook over medium heat for 5 minutes, stirring occasionally.
Nutrition Facts : Calories 124 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 400mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 2g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #side-dishes #fruit #vegetables #american #asian #southern-united-states #easy #dinner-party #holiday-event #low-fat #vegetarian #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #tropical-fruit #pineapple #equipment #4-hours-or-less
You'll also love
Princess Raguine
[email protected]I'm always looking for new recipes that are healthy and delicious. This recipe is both!
Osama Kotb
[email protected]This recipe is a great way to sneak vegetables into my kids' diets. They love the sweet and tangy flavor.
Youssef Saidy
[email protected]I love the vibrant colors of this dish. It's so visually appealing.
Marcela Torres
[email protected]This recipe is a keeper. I'll be making it again and again.
Jaafar Raghda
[email protected]I'm always looking for new and exciting recipes. This recipe definitely fits the bill.
Ale Jacob
[email protected]This is a great recipe for a crowd. I doubled the recipe and it fed a crowd of 20 people.
Nantambi Joan
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Warren Ochieng
[email protected]This recipe is easy to make and doesn't require any special ingredients. I always have the ingredients on hand.
Nasir ali M.ADREES
[email protected]I'm a vegetarian and I love this recipe. It's a great way to get my daily dose of vegetables.
Rifat Rifat hasan
[email protected]This is a healthy and delicious dish. I feel good about serving it to my family.
Jimi Louis McCain
[email protected]I made this recipe for a potluck and it was a big success. Everyone wanted the recipe.
Sweksha Subedi
[email protected]I added some chopped walnuts to the recipe and it gave it a nice crunchy texture.
Wajib Miya
[email protected]This is a great way to use up leftover beets. I had some roasted beets in the fridge and this recipe was the perfect way to use them up.
Mohamed Alhabib
[email protected]I'm not usually a fan of beets, but this recipe changed my mind. The pineapple really mellowed out the earthy flavor of the beets.
Swaleh Ibrahim
[email protected]I made this for a party and it was a hit! Everyone loved the unique flavor combination.
ladlaa gujjar
[email protected]This was a great recipe! The pineapple and beets complemented each other perfectly, and the sauce was delicious. I will definitely be making this again.