JAMMIN' SALMON BURGERS
Steps:
- Directions For Burgers: Preheat oven to 400 degrees F. In medium bowl, combine, parsley, onions, eggs, panko, black pepper, salt, lemon zest and Dill Mayonnaise together. Add drained salmon and mix well together. Make 4 patties and set aside. In a large skillet on medium, heat 2 tablespoons of grapeseed oil. Place burgers in skillet. Cook over medium heat until browned. Turn and brown other side. Place in oven for 3 to 4 minutes. Serve on buns with Dill Mayonnaise. Dill Mayonnaise: Combine all the ingredients in a small bowl and set aside. Recipe courtesy Aaron McCargo Jr.
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Kadito Karisa
[email protected]These burgers were a little bland for my taste. I think I'll add some more spices next time.
Khair Muhammad Khan
[email protected]I added some chopped onion and pepper to the burgers and they were delicious. I will definitely be making them again.
Malik Samar
[email protected]These burgers were a great way to use up leftover salmon. They were moist and flavorful.
Hafeezmazari
[email protected]I love the flavor of these burgers, but they were a little too oily for my taste.
Travis Lupton
[email protected]These burgers were easy to make and tasted great! I used a gluten-free bun and they were still delicious.
chiquita dean
[email protected]I'm not a fan of salmon, but these burgers were surprisingly good. I'll definitely be making them again.
Jorge Gomez
[email protected]These burgers were a little bland for my taste. I think I'll add some more spices next time.
Abrielle
[email protected]I added some chopped onion and pepper to the burgers and they were delicious. I will definitely be making them again.
CAR Lovers
[email protected]These burgers were a great way to use up leftover salmon. They were moist and flavorful.
Daye Bola
[email protected]I love the flavor of these burgers, but they were a little too oily for my taste.
Sindhi Law knowledge
[email protected]These burgers were easy to make and tasted great! I used a gluten-free bun and they were still delicious.
Atikul Islam Shaun
[email protected]I'm not a big fan of salmon, but these burgers were surprisingly good. I'll definitely be making them again.
Sumon Sorker
[email protected]I followed the recipe exactly and the burgers turned out great. I will definitely be making them again.
Dina Khazaeli
[email protected]These burgers were a little dry for my taste, but the flavor was good.
Devendra Kc
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. They're so easy to make and everyone loves them.
Vlerona Zeneli
[email protected]These burgers were delicious! The salmon was cooked perfectly and the flavor was amazing.
Kabita Chy
[email protected]I love salmon, and these burgers are a great way to get my fix. They're moist and flavorful, and the bun is perfect.
Gidan Baidi tv
[email protected]These salmon burgers were a hit with my family! They were so easy to make and packed with flavor.