PINEAPPLE BISCUITS
Refrigerated biscuits hurry along preparation of these breakfast buns from Carol Henderson of Stephenville, Texas. The pineapple topping has just four ingredients and is a snap to stir together.
Provided by Taste of Home
Time 25m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine the brown sugar and butter; stir in the pineapple and cinnamon. Spoon into 10 greased muffin cups. Place one biscuit in each prepared cup. Bake at 425° for 10 minutes or until golden brown. Let stand for 5 minutes before inverting onto a serving platter.
Nutrition Facts : Calories 207 calories, Fat 10g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 374mg sodium, Carbohydrate 28g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
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MUSTY DAN GAMBO
[email protected]These biscuits are so easy to make, even a beginner baker can handle them. I'm definitely going to be making them again soon.
Rj ali hassan rajput Hassan
[email protected]I'm not a big fan of pineapple, but I really enjoyed these biscuits. The cream cheese filling is a great addition.
Rishab Shrestha
[email protected]These biscuits are delicious! I made them for my family for Christmas breakfast and they were a huge hit.
Mehroz Khan
[email protected]I've tried this recipe several times and I can't seem to get it right. The biscuits always turn out flat.
Ronnetta Hinton
[email protected]I followed the recipe exactly and the biscuits turned out great. I'm not sure why some people are having problems.
Aakriti Gurung
[email protected]The biscuits didn't rise very much. I'm not sure what I did wrong.
Christine Stone
[email protected]The biscuits were a bit dry. I think I'll try adding a little more milk next time.
Ethan Makhudu
[email protected]These biscuits are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Emmanuel Muriisa
[email protected]I've made these biscuits several times and they always turn out great. They're a family favorite!
Rahat Mushtaq
[email protected]These biscuits are perfect for a special occasion brunch. They're easy to make ahead of time and they always impress my guests.
Mads Madz
[email protected]I'm not a big fan of pineapple, but I actually really enjoyed these biscuits. The cream cheese filling helped to balance out the sweetness of the pineapple.
Henry Chishala
[email protected]I made these biscuits for my kids' school lunch and they loved them. They're a great alternative to the usual peanut butter and jelly sandwich.
Genesis Moran
[email protected]These biscuits are a great way to use up leftover pineapple. I always have a can or two in my pantry, so it's nice to have a recipe that I can use them in.
Jac Cheatham
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were golden brown and fluffy on the inside.
Anabelle Garcia
[email protected]These biscuits are so easy to make, even a beginner baker can handle them. I'm definitely going to be making them again soon.
Suvo Islam
[email protected]I love the combination of pineapple and cream cheese in these biscuits. It's a unique and flavorful twist on a classic recipe.
Hiboh Abdi
[email protected]These biscuits are delicious! I made them for my family for breakfast and they were gone in minutes.
Achoja Gabriel
[email protected]I've tried many pineapple biscuit recipes, but this one is by far the best. The biscuits are fluffy and moist, and the pineapple flavor is just right.
Kasajja Edward
[email protected]These pineapple biscuits were a hit at my last potluck! They were so easy to make and everyone loved the sweet and tangy flavor. I'll definitely be making them again soon.