ROASTED PEPPER, FETA, AND BASIL BRUSCHETTA
Instead of using bread, try serving this light dish on a bed of greens, tossed with pasta, or stirred into couscous.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Heat grill to high; lightly oil grates. Place peppers on grill skin side down; cover. Cook, moving peppers on grill as they char (keep skin side down), until skin is charred all over and peppers are crisp-tender, about 15 minutes.
- Immediately transfer peppers to a medium bowl and cover bowl with a towel or a plate; let stand 5 minutes.
- Meanwhile, use 1 tablespoon of oil (divide evenly) to brush one side of each slice of bread. Place oil side down on grill and cook until toasted, about 1 minute.
- Remove peppers from bowl and, using a paring knife, scrape off charred skin. Cut lengthwise into 1/2 inch strips. In a medium bowl, toss pepper strips with remaining tablespoon oil, vinegar, feta, and basil; season with salt and pepper. Spoon mixture evenly onto the grilled side of each slice of bread.
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melissa Pastula
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Tiffany Chastain
[email protected]This bruschetta is so delicious, I could eat it every day.
TOSKI Photography
[email protected]I've made this bruschetta several times now and it's always a crowd-pleaser.
Alamin Haji
[email protected]This is my new favorite bruschetta recipe. It's so easy to make and it's always delicious.
skfaisalmahmud skfaisalmahmud
[email protected]I made this bruschetta for a party and it was a huge hit. Everyone loved it.
Ghullam Abbad
[email protected]This bruschetta is a great way to use up leftover roasted peppers.
Haylee Roney
[email protected]I love the combination of flavors in this bruschetta. It's the perfect balance of sweet and savory.
Hawah
[email protected]This bruschetta is so good, I could eat it every day.
Diane Passantino
[email protected]I've never made bruschetta before, but this recipe made it so easy. I'm definitely going to make it again.
Nelson Godoy
[email protected]This is a great recipe for a potluck. It's easy to transport and it always disappears quickly.
Rana Farman
[email protected]I made this bruschetta for my family and they loved it. Even my picky kids ate it up.
shailendra shakya
[email protected]This bruschetta is the perfect appetizer for a summer party. It's light and refreshing.
Md.Khairul Islam
[email protected]I added some chopped red onion to this recipe and it was delicious. It gave the bruschetta a little extra bite.
Camyria Ard
[email protected]The roasted peppers give this bruschetta a smoky flavor that I love.
Ahmad Jalal
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
Amelia Koeppen
[email protected]This is my go-to recipe for bruschetta. It's simple, but the flavors are amazing.
Ms juy Akter
[email protected]I've made this bruschetta several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Moro Swaibu
[email protected]This bruschetta was a hit at my party! The combination of roasted peppers, feta, and basil was delicious and refreshing. I'll definitely be making this again.