PINEAPPLE BRAN MUFFINS
"These super-moist muffins are just right for breakfast," says Ruth Bolduc of Conway, New Hampshire. Tidbits of pineapple add a touch of sweetness to their mild bran flavor.
Provided by Taste of Home
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine flour, baking soda and cereal. In a bowl, cream shortening and sugar. Beat in eggs, cream and honey; stir into dry ingredients just until moistened. Fold in pineapple. Fill greased muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes; remove from pans to wire racks.
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sammy hood 254
[email protected]These muffins are a great way to get your kids to eat their bran. They're so delicious, they won't even know they're healthy.
Renee Carr
[email protected]I love the combination of pineapple and bran in these muffins. It's a unique and delicious flavor.
Md Jahurul Islam
[email protected]These muffins are a great way to use up leftover pineapple. They're also a delicious and healthy snack.
Mouataz benjalloune
[email protected]These muffins are so easy to make. I love that I can just mix everything together and pop them in the oven.
ahmmed ahmmed
[email protected]I made these muffins with fresh pineapple and they were amazing. The flavor was incredible.
M.intisham Vicky khan M.intisham Vicky khan
[email protected]These muffins are a delicious and healthy way to start your day. They're also a great snack to have on hand.
Md Oihadul
[email protected]I've made these muffins several times now and they're always a hit. They're a great addition to any brunch or breakfast party.
0bliviixus
[email protected]These muffins are a great way to get your kids to eat their bran. They're so delicious, they won't even know they're healthy.
Shihab Shahriar
[email protected]I love the crunch of the bran in these muffins. It gives them a really unique texture.
Iqbal Hossan
[email protected]These muffins are the perfect grab-and-go breakfast. They're also a great snack to have on hand.
MD SHAHIN 4462
[email protected]I made these muffins with whole wheat flour and they turned out great. They're a healthy and delicious way to start the day.
Vianette Mares
[email protected]These muffins are so moist and fluffy. I love the texture.
Shye Jeter
[email protected]I'm not a huge fan of bran muffins, but these were actually really good. The pineapple flavor really shines through.
Mrabeet Rabeet
[email protected]These muffins are a great way to use up leftover pineapple. They're also a healthy and delicious snack.
Fikr D
[email protected]The muffins were easy to make and turned out perfectly. I loved the combination of pineapple and bran.
Keith Franklin
[email protected]I made these muffins for a potluck and they were a huge success. Everyone loved them!
snowwhit
[email protected]These muffins were a hit with my family! The pineapple and bran gave them a unique and delicious flavor. I'll definitely be making them again.