PINEAPPLE BREAD SOUFFLE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 6x10 inch baking dish.
- Cream the butter and sugar together in a mixing bowl until light and fluffy. Beat in the eggs one at a time. Stir in the bread cubes and pineapple until well blended.
- Pour the mixture into the prepared baking dish. Sprinkle brown sugar evenly over the top.
- Bake in preheated oven until bread points on top are golden brown, 45 to 60 minutes. Cool before serving.
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CaliBoy HardRock
[email protected]I would definitely recommend this pineapple bread souffle. It's a delicious and impressive dessert that's perfect for any occasion.
habib Araf
[email protected]This souffle is a bit pricey to make, but it's worth it for a special occasion.
Abdulrahman Mohammed
[email protected]I'm not a very experienced baker, but I was able to make this souffle without any problems. It's a great recipe for beginners.
Janet
[email protected]I made this souffle for a brunch party and it was a big hit. Everyone loved the light and fluffy texture, and the pineapple flavor was a nice touch.
Obah Chukwuebuka
[email protected]This souffle is a great way to use up leftover pineapple. I always have some leftover pineapple after making a pineapple upside-down cake, and this is the perfect way to use it up.
Auleria Sikuro
[email protected]I'm not a big fan of pineapple, but I really enjoyed this souffle. The pineapple flavor was subtle and not overpowering.
iyow barre
[email protected]I love that this souffle is made with fresh pineapple. It gives it such a bright and tropical flavor.
Muhammad Askari
[email protected]This souffle is a bit time-consuming to make, but it's worth the effort. It's so light and fluffy, and the pineapple flavor is amazing.
Khokan Gk
[email protected]I've made this souffle several times now and it's always a success. It's the perfect dessert for any occasion.
Afra Islam
[email protected]This souffle is a showstopper! I made it for a dinner party and it was the talk of the night. Everyone loved it.
asifmukhtar ho gya kaam apna
[email protected]I was skeptical about making a souffle, but this recipe made it so easy. The souffle turned out beautifully and tasted amazing.
Asad Karog
[email protected]This souffle is so delicious! The pineapple flavor is perfectly balanced with the sweetness of the bread. I highly recommend it.
Robert Rosenthall
[email protected]I love how easy this souffle is to make! I was able to whip it up in no time, and it turned out perfectly. I'll definitely be making this again.
Aabish Sakina
[email protected]This pineapple bread souffle was a hit with my family! It was light, fluffy, and bursting with pineapple flavor. I served it with a dollop of whipped cream and fresh berries, and it was the perfect ending to our meal.