PINEAPPLE BREEZE TORTE
This lovely torte features ladyfingers, a creamy filling and a crushed pineapple topping. It's a special treat for my large family and a must at Christmas. -Barbara Joyner, Franklin, Virginia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Line bottom and sides of an ungreased 9-in. springform pan with ladyfinger halves; reserve remaining ladyfingers for layering., Beat cream cheeses, sugar and vanilla until smooth; fold in whipped topping. Spread half of the mixture over bottom ladyfingers. Layer with remaining ladyfingers, overlapping as needed. Spread with remaining filling. Refrigerate, covered, while preparing topping., In a small saucepan, mix sugar and cornstarch; stir in pineapple. Bring to a boil over medium heat, stirring constantly; cook and stir until thickened, 1-2 minutes. Cool completely., Spread topping gently over torte. Refrigerate, covered, until set, at least 4 hours. Remove rim from pan.
Nutrition Facts : Calories 243 calories, Fat 7g fat (5g saturated fat), Cholesterol 87mg cholesterol, Sodium 156mg sodium, Carbohydrate 39g carbohydrate (27g sugars, Fiber 1g fiber), Protein 6g protein.
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DiZzy DreaM
[email protected]This was a great recipe to make with my kids. They loved helping me make it and it was a fun way to spend time together. Thank you for sharing this recipe.
asiasi ahkee
[email protected]This was a very easy recipe to follow. I'm not a very experienced baker, but I was able to make this with no problems.
Shisano Smith
[email protected]This was a bit too sweet for me, but it was still good. I would recommend using less sugar next time.
Dimitri Berry
[email protected]This was a really good recipe. The only thing I would change is to add more pineapple. Other than that, it was perfect.
Megan Peters
[email protected]I love this recipe! It's so moist and flavorful. I've made it several times and it's always a hit.
Sane Vai
[email protected]This was a great recipe! The flavors were amazing and it was so easy to make. I will definitely be making this again.