BEER BATTER FOR FISH, SHRIMP & ONION RINGS
Steps:
- Mix flour, salt, and baking powder in a bowl using a fork. Beat beer, egg and oil together in a separate bowl. Stir into flour mixture until well blended. Batter should be pretty smooth and moderately thick. Dip fish, shrimp, or onion slices in coating and deep-fry in hot oil that has been heated to 350 degrees, until it becomes golden. Drain, and serve while hot and crispy. This recipe also works well with chicken tenders and vegetable pieces; whatever you like to coat with beer batter.
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LilumGlorias
[email protected]This recipe is terrible. Don't waste your time or ingredients on it.
Kids Radychewsky
[email protected]I wouldn't recommend this recipe to anyone. It's a lot of work for a very disappointing result.
Manda Craven
[email protected]This recipe is a waste of time and ingredients. The batter didn't work at all.
Jennifer Dorsey
[email protected]The batter was too bland. I had to add a lot of salt and pepper to make it taste good.
Joseph Pahit
[email protected]I found that the batter didn't adhere to the food very well. As a result, the food ended up being soggy.
zaharaddeen ahmed
[email protected]This batter is a bit too thick for my taste. I prefer a thinner batter that allows the flavor of the food to come through more.
PlayTime3 YT
[email protected]I've tried other beer batter recipes, but this one is by far the best. The batter is light and fluffy, and it doesn't overpower the flavor of the food.
Rudo Shalom Mapara
[email protected]This is my go-to recipe for beer batter. It's always a hit with my family and friends.
Jen Catz
[email protected]The batter was easy to make and the results were delicious. The fish and shrimp were crispy and the onion rings were perfect.
GRADY'S Classic Concessions
[email protected]I love this recipe because it's so versatile. You can use it to make a variety of different dishes, and it always turns out great.
Sibusiso Ndlovu
[email protected]This batter is so easy to make and it works great for all kinds of fried foods. I've used it for fish, shrimp, and onion rings, and they all turn out perfectly crispy and delicious.
Charlena Jones
[email protected]This beer batter is a game-changer! My fish and onion rings came out crispy and golden brown, with a light and fluffy batter that didn't overpower the flavors of the food. I'll definitely be using this recipe again and again.