PINEAPPLE CAKE II
Very moist cake that is very good for a pot luck dinner.
Provided by Suzanne Stull
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.
- Mix the flour, baking soda, salt, and 1 1/2 cups of the white sugar together. Stir in the beaten eggs and the pineapple with juice and mix well. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Pour Buttery Milk Syrup over top of cake while still warm.
- To Make Buttery Milk Syrup: In a sauce pan combine the butter or margarine, evaporated milk, vanilla, and 1/2 cup white sugar. Bring mixture to a boil over medium high heat and cook for about 5 minutes. Pour over cake while still warm.
Nutrition Facts : Calories 180.8 calories, Carbohydrate 28.9 g, Cholesterol 32.3 mg, Fat 6.7 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 4 g, Sodium 153.6 mg, Sugar 20.6 g
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Amhar Zeo
[email protected]This pineapple cake is a must-try for any pineapple lover.
John armando
[email protected]This cake is a perfect balance of sweet and tangy.
lloyd Nkosi
[email protected]I love the way the pineapple and cream cheese frosting complement each other.
bafana simango
[email protected]This cake is so moist and flavorful, it's hard to believe it's made with pineapple.
Kim lion
[email protected]I've tried many pineapple cake recipes, but this one is by far the best.
Lindeni Lillian
[email protected]This cake is a great way to impress your guests.
Aliadil gamers
[email protected]I highly recommend this recipe to anyone who loves pineapple cake.
Taurien Holden
[email protected]This pineapple cake is a delicious and easy-to-make dessert that is perfect for any occasion.
Shelby Owens
[email protected]This cake is a keeper. I'll definitely be making it again and again.
invishunter 08
[email protected]I've made this cake several times and it always turns out perfect.
Mirza Hernandez
[email protected]This cake is so easy to make. I had it in the oven in less than 30 minutes.
Jahkai Johnson
[email protected]I made this cake for my daughter's birthday and she loved it. She said it was the best cake she's ever had.
Insu Yamphu Rai
[email protected]This cake is a great way to use up leftover pineapple.
Amazing Things
[email protected]I'm not a huge fan of pineapple, but I really enjoyed this cake. The pineapple flavor is subtle and not overpowering.
kevin lewis
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just because.
Onalenna Tamose
[email protected]I love the tangy sweetness of the pineapple in this cake.
Iviwe Nkomane
[email protected]This cake is so moist and flavorful. The pineapple gives it a nice tropical twist.
Michael Munguti
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. My family loved it!
Mahmoud Mohamed
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so delicious that I ate two pieces in one sitting!
Yoyo Ramirez
[email protected]This pineapple cake was a hit at my party! It was moist and flavorful, and the pineapple gave it a nice tangy sweetness. I will definitely be making this again.