PINEAPPLE-CARAMEL SPONGE CAKES
Want the flavor of pineapple-upside-down cake without the heat and hassle of turning on the oven? Whip up Lynn Mahle's delicious no-bake dessert. Only four ingredients make it a fuss-free winner for the Quincy, Florida reader!
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small saucepan, combine pineapple and caramel topping. Cook over medium heat for 2-3 minutes or until heated through, stirring occasionally. , Place sponge cakes on dessert plates. Top each with a scoop of ice cream and 1/4 cup pineapple sauce. Serve immediately.
Nutrition Facts : Calories 355 calories, Fat 9g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 376mg sodium, Carbohydrate 66g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sayedzadi Zadi
[email protected]These pineapple caramel sponge cakes are a must-try! They're delicious, easy to make, and perfect for any occasion.
Khizar Hayat
[email protected]I'm going to make these cakes again for my next dinner party. I know my guests will love them.
Jakes Mbele
[email protected]These cakes are perfect for a crowd. I made them for a potluck and they were a huge hit.
HADI ELECTRIC
[email protected]I think these cakes would be even better if they were served warm. I'm going to try that next time.
Shokat Raja
[email protected]These cakes are a great way to use up leftover pineapple. I always have a few cans of pineapple in my pantry, so I'm always looking for new ways to use them.
Rupa Akther
[email protected]I would highly recommend these pineapple caramel sponge cakes to anyone who loves pineapple and caramel.
darion light
[email protected]These cakes are a bit pricey, but they're worth it. They're so delicious and special.
Andru Cordova
[email protected]I'm not a big fan of pineapple, but these cakes were surprisingly good. The caramel sauce really helps to balance out the sweetness of the pineapple.
Style 36
[email protected]I made these cakes for my family and they loved them! They said they were the best pineapple caramel sponge cakes they'd ever had.
Abdiraaq abdi Ali
[email protected]These cakes are perfect for a summer party. They're light and refreshing, and the pineapple flavor is perfect for a warm day.
Bisrat Melaku
[email protected]I love the presentation of these cakes. They look so beautiful with the caramel sauce drizzled on top.
Hasanur Rahman
[email protected]These cakes were so easy to make! I'm not a very experienced baker, but I was able to follow the recipe and make them perfectly.
24Hour Beatz
[email protected]The pineapple caramel sponge cakes were a bit dry for my taste. I think I might add a little more butter to the batter next time.
Abdul wajid Tunio
[email protected]I would definitely make these cakes again. They're a keeper!
Nishant sah
[email protected]These cakes are perfect for a special occasion. They're elegant and delicious.
Talha Ansari
[email protected]I followed the recipe exactly and my cakes turned out perfectly. They were golden brown and fluffy, and the caramel sauce was rich and creamy.
Shapson Gson
[email protected]These cakes were a bit too sweet for my taste, but they were still very good.
rich invester
[email protected]I love the combination of pineapple and caramel in these cakes. They're so delicious and easy to make.
BeAnZ_
[email protected]These pineapple caramel sponge cakes were a hit at my party! They were so moist and flavorful, and the caramel sauce was the perfect finishing touch.