PINEAPPLE CASSEROLE
My boyfriend's mother taught me this recipe and I love it. So does my dad, and anyone I have ever made it for. Goes great with Ham, but seriously could be a desert!
Provided by Michelle Meola
Categories Side Casseroles
Number Of Ingredients 7
Steps:
- 1. Drain Pineapple and reserve juice (I use two cans to be quite honest.) Combine Sugar Flour and juice.
- 2. Add Cheese, pineapple chunks, and mix with flour, juice and sugar.
- 3. Heat oven to 350. Grease 9X13 caserole dish. Put mixture in dish. Crush crackers and then sprinkle over mixture. Drizzle with melted butter.
- 4. Bake for 25-30 minutes.
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M Tech Bangla
[email protected]This casserole is a classic for a reason.
Advocate pari
[email protected]I'm not a big fan of pineapple, but this casserole was surprisingly good!
Muhammad Abdullahi
[email protected]This casserole is a great way to use up leftover pineapple.
Miguel Cruz
[email protected]I added a few extra spices to my casserole to give it a little bit of a kick.
Abidul Shordar
[email protected]This casserole is so creamy and flavorful.
Liliana Tano
[email protected]I've never had pineapple casserole before, but this recipe was delicious!
Abiya yagoub22
[email protected]This casserole is the perfect side dish for any holiday meal.
Kiara lynn
[email protected]I love that this casserole can be made ahead of time.
Ushlyfresh Andy
[email protected]This casserole is so easy to make and it's always a hit with my family.
Jacob Granados
[email protected]I used fresh pineapple in my casserole and it turned out amazing!
Imran Sharif
[email protected]The pineapple and coconut flavors pair perfectly together in this casserole.
Jamie Mato
[email protected]I've made this casserole a few times now and it's always a crowd-pleaser.
ITZDice#6160
itzdice#[email protected]This pineapple casserole was a hit at my last potluck! Everyone raved about the sweet and tangy flavor.