Best 2 Pineapple Cheddar Cornbread Recipes

Pineapple cheddar cornbread is a unique and delicious twist on the classic Southern cornbread recipe. It combines the sweetness of pineapple with the sharp flavor of cheddar cheese, creating a moist and flavorful bread that is perfect for any occasion. This easy-to-follow recipe will guide you through the steps of making this delightful dish, from gathering the ingredients to baking and serving. With a few simple steps, you'll have a golden brown cornbread that is sure to impress your family and friends.

Let's cook with our recipes!

PINEAPPLE AND CHEDDAR CORNBREAD

Pineapple and Cheddar Cornbread image

This cornbread uses cream style corn just like mom made. But it also has pineapple and cheese, nothing like mom made.

Provided by threeovens

Categories Quick Breads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup flour
1 cup cornmeal
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 cup butter, softened
4 eggs, lightly beaten
1 (14 3/4 ounce) can cream-style corn
1 (8 ounce) can crushed pineapple, drained
4 ounces cheddar cheese (about 1 cup) or 4 ounces monterey jack cheese, shredded (about 1 cup)

Steps:

Preheat oven to 375°F Grease and flour a 2 quart rectangular baking dish and set aside. In a medium bowl, combine flour, cornmeal, sugar, baking powder, and salt.
In a large mixing bowl, beat butter with an electric mixer for 30 seconds. Add eggs one at a time, beating well after each addition. Beat in flour/cornmeal mixture just until moistened. Stir in corn, drained pineapple, and cheese. Spoon batter into prepare pan.
Bake 35 minutes until a toothpick comes out clean. Cut into squares and serve warm.

PINEAPPLE CHEDDAR CORNBREAD

Pineapple cheddar cornbread image

The sweetness of the bread offsets the tanginess of the cheese, and the pineapple in this recipe.Source: Unknown

Provided by Lynnda Cloutier

Categories Savory Breads

Number Of Ingredients 10

Ingredients

1 cup flour
1 cup cornmeal
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 cup butter, softened
four eggs, lightly beaten
one can cream style corn, 15 ounces
one can crushed pineapple, juice pack, drained, 8 ounces
4 ounces cheddar cheese or monterey jack cheese, shredded, 1 cup

Steps:

1. preheat oven to 375°. Grease and flour a 2 quart rectangle or other baking dish. Set aside. In a medium bowl, mix flour, cornmeal, sugar, baking powder, and salt. Set aside.
2. In a large mixing bowl beat butter with mixer on medium speed for 30 seconds. Add eggs, one at a time. Beat well after each addition. Beat in flour mixture on low speed just until mixed. Stir in corn, pineapple, and cheese. Spoon batter into prepared dish.
3. Bake about 35 minutes or until toothpick inserted near center comes out clean. Cut into squares. Serve warm. Makes 12 servings.

Tips for Making Pineapple Cheddar Cornbread:

Use fresh pineapple. Fresh pineapple has a brighter, more flavorful taste than canned pineapple. If you can, try to use fresh pineapple for the best results.
Grate the cheddar cheese yourself. Pre-shredded cheese often contains additives that can affect the taste and texture of your cornbread. For the best results, grate the cheddar cheese yourself.
Don't overmix the batter. Overmixing the batter can make the cornbread tough. Mix the batter just until the ingredients are combined.
Bake the cornbread in a hot oven. A hot oven will help the cornbread rise and cook evenly. Preheat the oven to 400 degrees Fahrenheit before baking the cornbread.
Let the cornbread cool before serving. Cornbread is best served slightly warm. Let it cool for a few minutes before slicing and serving.

Conclusion:

Pineapple cheddar cornbread is a delicious and easy-to-make side dish that is perfect for any occasion. With its sweet and tangy flavor, this cornbread is sure to be a hit with everyone at the table. So next time you're looking for a new side dish to try, give pineapple cheddar cornbread a try. You won't be disappointed!