PINEAPPLE CHIFFON PIE
Light, creamy filling and refreshing pineapple flavor could very well make this old favorite a new classic in your recipe box! I found this recipe in Country Woman magazine. I have not tried this pie. I'm posting this recipe for safe keeping. I plan to use sugar free vanilla wafers and Splenda for baking for the sugar.
Provided by internetnut
Categories Pie
Time 33m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine the wafer crumbs, sugar and butter; press onto the bottom and up the sides of an ungreased 9-inch pie plate. Bake at 375 for 8-10 minutes or until lightly browned. Cool on a wire rack.
- In a small saucepan, combine the gelatin, pineapple juice and egg. Cook and stir over low heat until mixture is slightly thickened and a therometer reads 160 (do not boil), about 10 minutes. Remove from the heat; transfer to a bowl. Cover and refrigerate for 30 minutes, stirring occasionally.
- Fold whipped cream into filling. Spread evenly into crust. Refrigerate for 4 hours or until set.
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Trinidad Pinedo
[email protected]This pie is a great way to use up leftover pineapple.
Akinola Tomiwa
[email protected]This pie is sure to impress your guests.
Ijaz Ahmed
[email protected]This pie is perfect for a special occasion.
Brian Pina
[email protected]This pie is a bit time-consuming to make, but it's worth the effort.
Maniksingh Maniksingh
[email protected]The chiffon filling was a little tricky to make, but it was worth it.
Eric Harsely
[email protected]This pie was perfect for a summer party.
Dhana Dhami
[email protected]I would definitely make this again.
Sayid Yare
[email protected]This pie was amazing!
Ibrar Khan
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Nalubega Barbra
[email protected]This pie was delicious! The chiffon filling was light and fluffy, and the pineapple flavor was perfect. I will definitely be making this again.
mdrazzak Mdrazzak
[email protected]I loved this pie! The chiffon filling was so light and airy, and the pineapple flavor was perfect. I would definitely make this again.
Nate Hutchison
[email protected]This pie was easy to make and turned out great! The chiffon filling was light and fluffy, and the pineapple flavor was perfect.
Gudina Adinew
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Sajeeka Priyangani
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of chiffon pies, but I'm so glad I did! This pie was amazing. The filling was light and fluffy, and the pineapple flavor was perfect. I will definitely be making this again.
Reon Scott
[email protected]This pie was absolutely delicious! The chiffon filling was so light and airy, and the pineapple flavor was perfect. I will definitely be making this again for my family and friends.
Sarah Barajas
[email protected]I'm not a huge fan of chiffon pies, but this one was surprisingly good. The filling was light and fluffy, and the pineapple flavor was really nice. I would definitely make this again.
Islam Khan
[email protected]This pie was a bit more work than I expected, but it was worth it. The chiffon filling was a little tricky to make, but the instructions were clear and easy to follow. The end result was a delicious and beautiful pie that everyone loved.
Rosiji Oyindamola
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The chiffon filling is so light and airy, and the pineapple flavor really shines through. I love that it's not too sweet, either.
Nirob Choudhury
[email protected]This pineapple chiffon pie was a hit at my last dinner party! The combination of the fluffy chiffon filling and the sweet and tangy pineapple was perfect. I'll definitely be making this again.