PINEAPPLE CHUTNEY
A sweet relish that goes with with grilled chicken or fish served over rice. This is nice to make up and have in the refrigerator - if you get home late, you can use it to add more flavor to a quick meal. The prep time does not include chilling time.
Provided by ChrisMc
Categories Chutneys
Time 15m
Yield 3 cups chutney
Number Of Ingredients 6
Steps:
- Drain pineapple and combine juice with sugar and vinegar.
- Boil the mixture down to 1/2 cup.
- Stir in pineapple, corn syrup, ginger, and cranberries and chill.
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SA Samir Shaker
[email protected]This pineapple chutney is sure to be a hit at your next party.
Kahchol Shamayim
[email protected]This chutney is a great way to add some tropical flair to your dishes.
Mar Best
[email protected]I love the vibrant color of this chutney. It's so inviting and makes me want to try it right away.
Chaudhary Faisal
[email protected]This chutney is a great way to use up leftover pineapple. It's also a great way to add some sweetness and tang to a dish.
nwachukwu victor
[email protected]This chutney is a bit more labor-intensive than some others, but it's worth the effort. The flavors are incredible.
Sarwat Habib
[email protected]I'm always looking for new and exciting chutneys to try, and this one definitely fits the bill. It's unlike any other chutney I've ever had.
Asmatullah Amiri
[email protected]This chutney is a great addition to my summer grilling recipes.
crystal lincoln
[email protected]I love the fact that this chutney is made with all-natural ingredients. It's a healthy and delicious way to add some flavor to your meals.
haider Toy
[email protected]This chutney is a great way to add some tropical flair to your dishes.
T Drotzur
[email protected]I'm not a big fan of pineapple, but I loved this chutney. It's so well-balanced and the flavors really shine through.
Gifty Fia
[email protected]This is the best pineapple chutney I've ever had! It's so flavorful and has the perfect amount of sweetness.
Buttg Buttg
[email protected]This chutney is so versatile. I've used it as a glaze for chicken, as a dipping sauce for spring rolls, and even as a topping for ice cream.
Shandy Bonneau
[email protected]I love the addition of ginger and chili peppers to this chutney. It gives it a nice spicy kick.
Faisal Akhtar
[email protected]This pineapple chutney is the perfect balance of sweet and sour. It's not too sweet, and it's not too sour. It's just right.
Noman Baig
[email protected]I made this chutney for a party and it was a hit! Everyone loved the unique flavor.
BM Kumawat
[email protected]This chutney is a great way to use up leftover pineapple. It's also a great way to add some sweetness and tang to a dish.
Jaydah and Ashurdee Cloete
[email protected]I followed the recipe exactly and the chutney turned out perfectly. It's so easy to make and the flavors are amazing.
Natalyah Clark
[email protected]I love the vibrant color of this chutney. It's so inviting and makes me want to try it right away.
Namono Jamirah
[email protected]This pineapple chutney is a delightful blend of sweet and tangy flavors. It's the perfect accompaniment to grilled meats or fish, and it also makes a great addition to a cheese plate.