PINEAPPLE & CITRUS SAUCED CHICKEN CUTLETS

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Pineapple & Citrus Sauced Chicken Cutlets image

I'm not sure where this came from, but I've been making it for years. It's a nice, light refreshing meal.

Provided by Turns

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 17

2 (8 ounce) cans pineapple slices in juice
2 tablespoons flour
1/4 teaspoon dried sage
1/4 teaspoon dried thyme, crushed
1/4 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon black pepper
4 thin sliced chicken cutlets
1 teaspoon margarine or 1 teaspoon butter
1 teaspoon oil
orange zest
1/2 orange, juice of
grated lemon, rind of
1/2 lemon, juice of
1 chicken bouillon cube
1 clove garlic, crushed
2 tablespoons chopped fresh parsley

Steps:

  • Drain pineapple and reserve juice.
  • Combine flour and seasonings in shallow dish; coat chicken with flour mixture.
  • In lge skillet, brown chicken on both sides in 1/2 tsp margarine and 1/2 tsp oil.
  • Add reserved pineapple juice, orange peel and juice, lemon peel and juice, bouillon and garlic.
  • Bring to boil and add pineapple.
  • Reduce heat to low and simmer 1 to 2 minutes.
  • Remove chicken and pineapple to serving platter.
  • Bring sauce to boil and boil until reduced by half.
  • Stir in parsley and spoon sauce over chicken and pineapple.

*** Explore more Pineapple & Citrus Sauced Chicken Cutlets Recipes »

Brandy McNally
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This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.

Azhari Tv 24
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I made this dish last night and it was a hit! My family loved it.

Betty Ndiya
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The chicken was a bit dry, but the sauce was delicious.

Cast's, Throws, Blades & Pews
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This dish was absolutely delicious! The chicken was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.

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