MAPLE PORK CHOPS
These deliciously sweet and tangy pork chops are crispy outside but melt-in-your-mouth tender inside. Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Sprinkle pork chops with salt and pepper. In a shallow bowl, beat egg and ginger. Place bread crumbs in another shallow bowl. Dip chops in egg mixture, then coat with crumbs., In a large skillet, cook pork in butter over medium heat for 5-7 minutes on each side or until a thermometer reads 160°. Remove and keep warm. Add the remaining ingredients to the skillet; cook and stir for 1-2 minutes or until slightly thickened. Serve with chops.
Nutrition Facts : Calories 461 calories, Fat 19g fat (9g saturated fat), Cholesterol 131mg cholesterol, Sodium 432mg sodium, Carbohydrate 35g carbohydrate (25g sugars, Fiber 1g fiber), Protein 35g protein.
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Premyadav Yadav
[email protected]Meh.
Farhan khan Fari
[email protected]I've made this recipe several times and it always turns out perfectly. The pork chops are always juicy and flavorful, and the maple glaze is the perfect finishing touch.
Ahmad Bilal
[email protected]Not bad!
Ohize David
[email protected]This recipe was easy to follow and the pork chops turned out great. I served it with mashed potatoes and green beans, and it was a complete meal.
Jamie Curr
[email protected]The pork chops were a little dry, but the glaze was delicious.
Saad Shakeel
[email protected]I made this for my family and they all raved about it. The pork chops were tender and juicy, and the maple glaze was the perfect compliment. I will definitely be making this again.
Azad Hossain
[email protected]Loved it!
rajpoot Haider ali
[email protected]I've tried many maple pork chop recipes, but this one is by far the best. The glaze is perfectly balanced and the pork chops are cooked to perfection.
Maseeb Khan
[email protected]This recipe has been a staple in my household for years. It's always a crowd-pleaser and the leftovers are just as good.
Leon Graham, J
[email protected]So easy and delicious! I used boneless pork chops and it still turned out great. The glaze is amazing.
Capricious Dame
[email protected]The pork chops were juicy and flavorful, and the maple glaze was the perfect finishing touch. I will definitely be making this again.
Raju Prince
[email protected]I made this last night and it was a hit! My family loved the sweet and savory flavor of the maple glaze. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.