PINEAPPLE CLOUD PIE

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Pineapple Cloud Pie image

A co-worker brought this in for myself and my wife to try. I was apprehensive at first (I don't usually like pies) but was completely won over on my first bite! I came home from work and started searching RZ for the recipe. To my surprise, no one had sent it in. I ended up finding similar ones on the site, but none that used the Rice Krispies as the crust. Personally, I think this made the pie better (and was why I loved it). I finally found the recipe on RiceKrispies.com and knew I had to submit it first thing! I have left the directions alone but substituted the brand names of the products my co-workers used (since I KNOW how AMAZING this is). I hope you enjoy this as much as I do! (For the original recipe as it appears on RiceKrispie.com, follow this link: http://www.ricekrispies.com/Display.aspx?kic=true&recipe_id=2073)

Provided by JDLucas2000

Categories     Pie

Time 3h20m

Yield 1 Pie, 8 serving(s)

Number Of Ingredients 9

3 cups Rice Krispies (or other Toasted Rice Cereal)
1/4 cup brown sugar (FIRMLY Packed)
6 tablespoons Karo light corn syrup (or other Light Corn Syrup)
1 (8 ounce) package philadelphia light cream cheese, Softened (or other Light Cream Cheese)
1 cup domino powdered sugar (or other Powdered Sugar)
1 (8 ounce) can dole crushed pineapple, Undrained (or other Crushed Pineapple)
1 cup Cool Whip Free (or other Frozen, Fat Free or Light Whipped Topping) or 1 cup Cool Whip Lite, Thawed (or other Frozen, Fat Free or Light Whipped Topping)
Pam cooking spray (or other Cooking Spray)
1 (12 ounce) jar maraschino cherries (optional)

Steps:

  • Set all of your ingredients out where you can get at them. Make sure they are all at room temperature. This is VERY important for the Cool Whip® and the Karo® Corn Syrup.
  • Combine Rice Krispies®, Brown Sugar, and Karo® Corn Syrup. Mix well.
  • Press mixture evenly and firmly into the bottom and on to the sides of a 10-inch pan coated with Pam® Cooking Spray. Chill in refrigerator.
  • In large mixing bowl, beat Philadelphia® Cream Cheese and Domino® Powdered Sugar until smooth.
  • Stir Dole® Crushed Pineapple into the Cream Cheese and Sugar mixture.
  • Fold Cool Whip® Whipped Topping (again, make sure it has thawed COMPLETELY) into the Cream Cheese, Sugar, and Pineapple mixture.
  • Pour mixture into chilled crust.
  • Freeze about 3 hours or until firm.
  • Remove from freezer 10 minutes before serving.
  • (OPTIONAL) Serve garnished with maraschino cherries.

Nutrition Facts : Calories 258.3, Fat 6.6, SaturatedFat 3.7, Cholesterol 21, Sodium 166, Carbohydrate 48.2, Fiber 0.3, Sugar 31.5, Protein 3.4

Zion Al
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I made this pie for a party and it was a huge success. Everyone loved it.


Ssebaggala Bashir
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This is the best pineapple cloud pie I've ever had. I love the way the pineapple and cream cheese flavors complement each other.


Zubair Shahzad
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I'm not a big fan of pineapple, but I really enjoyed this pie. The filling is so creamy and light.


Bidhan Shill
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This pie is a bit too sweet for my taste, but I think it would be perfect with a dollop of whipped cream or a scoop of vanilla ice cream.


Arjun Pathak
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I followed the recipe exactly and my pie turned out perfect. I think it's important to use high-quality ingredients.


Zohair Ouakhroun
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I'm not sure what went wrong, but my pie turned out really dense and dry. I think I might have overmixed the batter.


Black Chinese Acib
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This pie is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive-looking.


Md biplob Gazi
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I love the combination of pineapple and coconut in this pie. It's a tropical paradise in every bite.


Farooq Sultan
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This pie is so easy to make and it's always a hit with my family.


Nkg Technical
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I've been making this pie for years and it's always a hit. I love the way the pineapple and cream cheese complement each other.


Samantha Buckey
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This is my go-to recipe for pineapple cloud pie. It's always a crowd-pleaser.


Ethan Makhudu
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I made this pie for a potluck and it was a huge success. Everyone raved about it.


Amber Smith
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I'm not a big fan of pineapple, but I loved this pie. The filling is so creamy and light.


arman hasan
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This pie is a great way to use up leftover pineapple. I always have a can or two in my pantry, so it's nice to have a recipe that I can use them for.


Shah Hashmi966
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The pie was a bit too sweet for my taste, but I think that's just a matter of personal preference.


Beastmode Ray
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I was a bit skeptical about the combination of pineapple and cream cheese, but I was pleasantly surprised. It's a delicious and unique pie.


Omg Ameing
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I love how easy this pie is to make. It's perfect for a weeknight dessert.


Claudia Silva
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This is the best pineapple cloud pie recipe I've ever tried. The crust is flaky and the filling is light and fluffy.


Md MdAshik
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I've made this pie several times and it always turns out perfect.


Rose Beam
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This pie was a hit at my party! Everyone loved the combination of sweet pineapple and creamy filling.


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