PINEAPPLE CLOUD PIE
My grandma made a yummy pineapple pie similar to this one, but I never got around to asking her for the recipe before she passed away. I found this recipe on a box of Rice Krispies several years ago and finally got around to making it for our Christmas dinner this year, it's just as good as Grandma's pie was in the 70's!
Provided by Anna Vandenhazel
Categories Pies
Time 20m
Number Of Ingredients 7
Steps:
- 1. Combine Rice Krispies cereal, brown sugar, and corn syrup. Mix well. Press mixture evenly and firmly in bottom and on sides of 9-inch pan coated with cooking spray. Chill in refrigerator.
- 2. In large mixing bowl, beat cream cheese and powdered sugar until smooth.
- 3. Stir in pineapple.
- 4. Fold in whipped topping.
- 5. Pour mixture into chilled crust. Freeze about 3 hours or until firm.
- 6. Remove from freezer 10 minutes before serving. Serve garnished with maraschino cherries, if desired.
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Loknath Molom
[email protected]I've been making this pie for years, and it's always a favorite. The filling is creamy and delicious, and the crust is flaky and golden brown. I love that I can make it ahead of time, too.
Piyas Sarker
[email protected]I made this pie for a potluck, and it was a huge hit. Everyone loved the combination of pineapple, cream cheese, and coconut. The pie was also very easy to make, which is always a plus.
Pompey Brijpalraj
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The filling was creamy and delicious, and the crust was flaky and golden brown. I would make this pie again, but I would use less sugar next time.
Olebogeng Moiloa
[email protected]I'm not a big fan of pineapple, but I really enjoyed this pie. The filling was light and fluffy, and the crust was perfectly flaky. I would definitely make this pie again, even if I had to use canned pineapple.
Kashif Rasheed
[email protected]This pie was delicious! The filling was creamy and smooth, and the crust was flaky and golden brown. I would definitely make this pie again.
Victor Haron
[email protected]This pie was a bit too runny for my taste, but the flavor was good. I think I would try using less liquid next time.
Hadjia Mairo
[email protected]I've been making this pie for years, and it's always a favorite. The filling is creamy and delicious, and the crust is flaky and golden brown. I love that I can make it ahead of time, too.
Nawaz Khan
[email protected]I made this pie for a potluck, and it was a huge hit. Everyone loved the combination of pineapple, cream cheese, and coconut. The pie was also very easy to make, which is always a plus.
Bhuvnesh Kumar
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The filling was creamy and delicious, and the crust was flaky and golden brown. I would make this pie again, but I would use less sugar next time.
Shadin Sikdar
[email protected]I'm not a big fan of pineapple, but I really enjoyed this pie. The filling was light and fluffy, and the crust was perfectly flaky. I would definitely make this pie again, even if I had to use canned pineapple.
Maza Mazety
[email protected]I made this pie for my family last weekend, and they loved it! The filling was creamy and delicious, and the crust was flaky and golden brown. I'll definitely be making this pie again.
ariyankhan monir
[email protected]This pie was a disappointment. The filling was too runny, and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this pie again.
ANIK Shiekh
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that was perfect for a special occasion. I would definitely make it again for a special occasion.
E Matthews
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pie was absolutely delicious! The pineapple and cream cheese filling was a perfect balance of sweet and tangy, and the crust was flaky and golden brown. I'll definitely
sam germa
[email protected]This pie is so easy to make, and it's always a hit with my family. The filling is creamy and delicious, and the crust is perfectly flaky. I love that I can make it ahead of time, too.
Umaimasaboor Umaimasaboor
[email protected]I've made this pie a few times now, and it's always a crowd-pleaser. The combination of pineapple, cream cheese, and coconut is irresistible. I highly recommend it!
Mantecop
[email protected]This pie was a hit at my last party! The pineapple and cream cheese filling was light and fluffy, and the crust was flaky and golden brown. I'll definitely be making this again.