PINEAPPLE COCONUT BARS
Make and share this Pineapple Coconut Bars recipe from Food.com.
Provided by CookingONTheSide
Categories Bar Cookie
Time 40m
Yield 2 dozen bars, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees; lightly grease a 13x9-inch baking pan.
- In large bowl, combine 2 1/2 cups flour, coconut, brown sugar, and baking soda.
- Using a pastry blender, cut in 1/2 cup butter until mixture is crumbly.
- Reserve 1 cup crumb mixture for topping.
- Press remaining crumb mixture evenly into bottom of prepared pan.
- Bake for 10 minutes.
- In medium bowl, beat remaining 1/2 cup butter and sugar at medium speed with an electric mixer until creamy.
- Add eggs, one at a time, beating well after each addition.
- Gradually beat in remaining 1 cup flour.
- Stir in pineapple.
- Spread mixture evenly over baked layer.
- Sprinkle evenly with reserved crumb mixture.
- Bake for 25 minutes or until a wooden pick inserted in center comes out clean.
- Let cool completely before cutting into squares.
- Garnish with toasted flaked coconut, if desired.
Nutrition Facts : Calories 243.8, Fat 9.9, SaturatedFat 6.3, Cholesterol 46.8, Sodium 130, Carbohydrate 36.8, Fiber 0.9, Sugar 22.3, Protein 3
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Ilokw Chidera
[email protected]These bars are so easy to make and they're always a hit with my family. They're the perfect dessert for any occasion.
Tabrez Shaikh
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them.
Anthony Turner
[email protected]These bars are delicious, but they're a bit too sweet for me. I would cut the sugar in half next time.
Cat Lane
[email protected]I've been making these bars for years and they're always a crowd-pleaser. The pineapple and coconut flavors are a perfect combination.
Khaled anani
[email protected]These bars are so easy to make and they're always a hit with my guests. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Nancy Anderson
[email protected]I love the combination of pineapple and coconut in these bars. They're the perfect summer treat.
Dawn Rod
[email protected]These bars are delicious, but they're a bit time-consuming to make. I would only make them for special occasions.
NAIMAT UR REHMAN
[email protected]I followed the recipe exactly but my bars turned out dry. I'm not sure what I did wrong.
Carrese Cunningham
[email protected]These bars are a bit too sweet for my taste, but my kids love them.
Tiffany Francis
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Acrylicpaint
[email protected]These bars are so delicious and easy to make. I love that I can use fresh or canned pineapple.
nur Student
[email protected]I've made these bars several times and they always turn out great. They're a favorite of my friends and family.
bongi nikeh
[email protected]I made these bars for my family and they were a huge success! The combination of pineapple and coconut is perfect and the crust is buttery and flaky.
Rj Jihad
[email protected]These pineapple coconut bars were a hit at my party! They were so easy to make and everyone loved them.