PINEAPPLE COCONUT CHEESECAKE
This cheesecake is sure to please! It has a luscious blend of pineapple, coconut and ginger! Adapted from Source magazine put out by Sam's Club. Note: this recipe has been updated and tweeked a little more!
Provided by Sharon123
Categories Cheesecake
Time 1h
Yield 8-10
Number Of Ingredients 17
Steps:
- Preheat oven to 325*F.
- CRUST: Spray a 9"springform pan with the cooking spray (or you may use 2 8" pie pans). Mix the gingersnap crumbs, butter, and brown sugar; toss with a fork until moist. Press the mix into the bottom and up against the sides of the pan. Bake 10 minutes. Let cool.
- FILLING: Mix filling ingredients in a food processor. Process until smooth. Pour into the prepared crust. Place the cheese mixture into either the springform pan or into the pie pans.
- Bake for 25-30 minutes or until the center barely moves when pan is touched. Cool to room temperature. Cover and chill at least 4 hours.
- Bake for 25-30 minutes or until the center barely moves when pan is touched. Cool to room temperature. Cover and chill at least 4 hours.
- PINEAPPLE SAUCE: Combine pineapple, brown sugar and ginger in a saucepan. Bring to a boil, reduce heat to simmer and cook about 15-20 minutes, stirring occaionally. Cool completely.
- Spread pineapple sauce over pie and top with toasted coconut. Enjoy!
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joy alloysius
[email protected]5 stars! This cheesecake is incredible. The flavors are amazing and the texture is perfect. I've made it twice already and it's a hit every time.
Neyaz Mohammad Bawari
[email protected]Easy to make and absolutely delicious! The pineapple coconut cheesecake was a hit with my family and friends. I'll definitely be making this again.
dora explora
[email protected]This cheesecake is a tropical paradise in a bite! The pineapple and coconut flavors are perfectly balanced, and the crust is the perfect combination of crunchy and flaky. I highly recommend this recipe.
Fahad Blaze
[email protected]I was skeptical about the pineapple coconut combination, but I'm so glad I tried it! This cheesecake is amazing. The flavors go together perfectly and the crust is the perfect balance of sweet and savory.
Alihaseeb Alihaseeb
[email protected]This is my new favorite cheesecake recipe! The pineapple coconut flavor is so unique and delicious. I've made it several times and it's always a hit.
Jiselle Knoeller
[email protected]Made this for a potluck and it was gone in minutes! Everyone loved the combination of flavors and the creamy texture of the cheesecake.
Hussain Hassan
[email protected]Love this recipe! The cheesecake is always a crowd-pleaser, and the pineapple coconut topping is the perfect summery touch.
Narayan Kandel
[email protected]This cheesecake is so good! The pineapple coconut flavor is amazing, and the crust is perfect. I've made it twice already and it's a hit every time.
mdtanzid ahmed
[email protected]Easy to follow recipe with delicious results. The cheesecake was smooth and creamy, and the pineapple coconut topping was the perfect finishing touch. Highly recommend!
Hazem Azab
[email protected]Followed the recipe exactly and it came out great! The cheesecake was creamy and flavorful, and the pineapple and coconut added a nice tropical touch. Will definitely make this again.
Sherry VanSluytman
[email protected]This pineapple coconut cheesecake was a hit at my party! The combination of flavors was perfect, and the crust was the perfect balance of crumbly and flaky. I will definitely be making this again!