PINEAPPLE COCONUT CREAM PIE
A friend gave this to me and boy it is YUMMY.Hope you enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Pies
Time 50m
Number Of Ingredients 12
Steps:
- 1. Mix crumbs, coconut, and melted butter well. Then press evenly into 9 inch ,pie plate. Bake 20 minutes in a 350 degrees oven. Cool completely.
- 2. Melt butter, cool. Mix cornstarch, sugar, and salt.Add cooled, melted butter and egg yolks. Stir until smooth. Add crushed pineapple.
- 3. Heat milk to lukewarm. Remove from heat. Add cornstarch mixture and stir until blended. Cook until thickened. Remove from heat. Add 1 cup coconut, 1/2 tsp. vanilla, and 1/2 tsp. coconut extract. Pour into pie crust and top with cool whip. Garnish with toasted coconut.
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Arif vi
[email protected]This pie is a must-try for any pineapple lover. The crust is flaky and the filling is creamy and delicious.
kai mcc
[email protected]This pie is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Armani Marie
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is creamy and delicious.
Shukrullah Sharif
[email protected]This pie is a classic for a reason. It's delicious and always a hit.
Salman Uddin
[email protected]Definitely a keeper!
Wait, why are you reading this I'm so cringy
[email protected]The crust was a bit too crumbly for my taste, but the filling was delicious.
Jones Grahma
[email protected]This pie is so easy to make and it always turns out perfect. I love it!
Taariq Carrim
[email protected]I made this pie for a party and it was a huge success! Everyone loved it. The crust was flaky and buttery, and the filling was creamy and delicious.
Hanadi Hani
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The crust was nice and flaky, and the filling was creamy and smooth.
faheem sheikh
[email protected]I'm not a huge fan of pineapple, but I loved this pie! The crust was flaky and the filling was creamy and delicious. I would definitely make this pie again.
Jo Merceal
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use fresh or canned pineapple. The coconut and cream cheese filling is always a hit.
Night angel
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it. The crust was crispy and the filling was creamy and delicious. I will definitely be making this pie again.
Dj joy Kumar
[email protected]This pie was a huge hit at my family gathering! The combination of pineapple, coconut, and cream cheese was divine. The crust was flaky and buttery, and the filling was smooth and creamy. I highly recommend this recipe.