PINEAPPLE COCONUT UPSIDE DOWN CAKE

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Pineapple Coconut Upside Down Cake image

I made this cake for Easter this year at it was a big hit with my family at our Easter picnic. I think the use of coconut & ginger in this recipe was a big surprise. It is a very moist cake. The recipe says to bake for 55 minutes, but I actually had to bake for about 65 mins. Just test with a toothpick. Also, I did not line my...

Provided by Gloria Perez

Categories     Cakes

Time 1h15m

Number Of Ingredients 8

1 c softened butter, divided (2 sticks)
1 c light brown sugar
1/2 tsp ground ginger
1 can(s) 20 oz. pineapple slices, drained with 1 cup pineapple juice reserved
10 maraschino cherries (or to taste)
1 18.25 oz. box yellow cake mix (any brand)
2 eggs
1/2 - 3/4 c shredded coconut

Steps:

  • 1. Preheat oven to 350 degrees. Line a large rimmed baking sheet with parchment paper. Wrap a double layer of aluminum foil inside and over the lip of a 10-inch springform pan.
  • 2. Place 1/2 cup butter in pan. Heat in oven for 2 minutes, remove. Stir in sugar and ginger until incorporated. Arrange pineapple slices in pan. Place a cherry in center of each and around open spaces on cake.
  • 3. Beat cake mix, 1/2 cup butter, eggs and reserved pineapple juice on medium for 2 minutes. Stir in coconut, (I used a little more than 1/2 cup).
  • 4. Spoon batter into pan; place pan on baking sheet. Bake for 55 - 65 minutes or intil a toothpick inserted in center comes out clean. Cool for 5 minutes. Loosen springform and invert cake onto a serving platter.

Larry Briggs
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I've made this cake several times and it's always a hit. It's the perfect combination of sweet and tart.


Docs contacts
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This cake is easy to make and always a hit with my family. It's a great dessert for any occasion.


Uday roy Uday roy
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I love this cake! It's so moist and flavorful. The pineapple-coconut topping is the perfect finishing touch.


Rambabu Tharu
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This cake is delicious! The pineapple-coconut topping is the perfect finishing touch. I will definitely be making this again.


Saif Ul islam
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I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.


Muhammad Adnan (Dani Bhai)
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This is my favorite pineapple upside down cake recipe. It's so easy to make and always turns out perfectly.


Kasie Dunning
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This cake is so moist and flavorful. The pineapple-coconut topping is the perfect finishing touch. I will definitely be making this again.


Horlha Phade
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I've made this cake several times and it's always a hit. It's the perfect combination of sweet and tart.


Rttrtt Uttutt
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This cake is easy to make and always a hit with my family. It's a great dessert for any occasion.


Madeline Purl
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I love this cake! It's so moist and flavorful. The pineapple-coconut topping is the perfect finishing touch.


Pari Lyempe
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This cake is delicious! The pineapple-coconut topping is the perfect finishing touch. I will definitely be making this again.


Friskipoo
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This cake is so easy to make and it always turns out perfectly. I love that I can use fresh or canned pineapple, depending on what I have on hand.


Shaharye Khan
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I made this cake for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.


akel mawa
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This cake is so moist and flavorful. The pineapple-coconut topping is the perfect finishing touch. I will definitely be making this again.


CrazyGaming_93
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I've made this cake several times and it always turns out great. I love the combination of pineapple and coconut. It's a perfect summer dessert.


Guroosahb guroosahb
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This cake was a bit too sweet for my taste, but my family loved it. I think I'll try using less sugar next time.


kavuma- erias
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This is my go-to recipe for pineapple upside down cake. It's always a crowd-pleaser, and it's so easy to make. I highly recommend it!


Njabulo Msimango
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My kids loved this cake! They especially liked the pineapple-coconut topping. I will definitely be making this again for their next birthday party.


Valentine “TAEMOCHE” Veny
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This cake is so easy to make and always turns out perfectly. I love that I can use fresh or canned pineapple, depending on what I have on hand. The coconut adds a nice touch of flavor and texture.


M noman baghri M noman baghri
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I've tried this recipe and it was a big hit with my family! The cake was moist and flavorful, and the pineapple-coconut topping was just perfect. I will definitely be making this again.