PINEAPPLE COFFEE CAKE - BISQUICK
This is a quick,easy and tasty Coffee Cake..hope you like it.. My photos
Provided by Cassie *
Categories Fruit Breakfast
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degree F. Grease a 9 inch pan or baking dish with non stick cooking spray.
- 2. Mix the brown sugar, walnuts, cinnamon and butter. Set aside.
- 3. Drain pineapple, reserving 2/3 cup syrup. Pat pineapple dry. Set aside.
- 4. Mix the reserved juice with the egg; then add to the bisquick and sugar. Stirring about 30 seconds.
- 5. Spread the bisquick batter into a 9 inch dish or pan. Sprinkle half the brown sugar mixture over batter. Add pineapples. then sprinkle with remaining brown sugar.
- 6. Bake for 25 minutes, or until pick in the center comes out clean.
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PUP ƒû HACKER
[email protected]I would highly recommend this pineapple coffee cake recipe. It is a moist and flavorful cake that is perfect for any occasion. The pineapple and cinnamon flavors are a perfect combination, and the streusel topping adds a delicious crunch.
Oto-obong Johnson
[email protected]This pineapple coffee cake is a delicious and easy-to-make treat. The cake is moist and flavorful, and the streusel topping is crispy and sweet. It's the perfect breakfast or brunch food.
Hafsa Mejdoni
[email protected]I've made this coffee cake several times and it's always a crowd-pleaser. The pineapple flavor is subtle and the streusel topping is the perfect finishing touch. It's a great recipe to have on hand for when you need a quick and easy breakfast or snac
Rj Thakuree
[email protected]This coffee cake is so easy to make and it's always a hit! I love the combination of pineapple and cinnamon. It's the perfect breakfast or brunch treat.
Shahzad Gop
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. I'm not sure what I did wrong, but I'll definitely try again soon. The pineapple flavor was great and the streusel topping was delicious.
Hp Gaming sagor
[email protected]This coffee cake is a bit more dense than I expected, but it's still very good. The pineapple flavor is nice and the streusel topping is crispy and delicious. I would recommend using a bundt pan instead of a 9x13 inch pan, as the cake is a bit too th
Sasantha Damyouth
[email protected]I'm not a big fan of pineapple, but I decided to give this coffee cake a try anyway. I'm so glad I did! The pineapple flavor was subtle and the cake was moist and delicious. I'll definitely be making this again.
Chiera Seager
[email protected]This pineapple coffee cake is a great way to use up leftover pineapple. I had some extra pineapple from a fruit salad and decided to try this recipe. I'm so glad I did! The cake was moist and flavorful and the streusel topping was the perfect finishi
Ryan Womax
[email protected]I made this coffee cake for my family last weekend and they loved it! The pineapple flavor was a hit and the streusel topping was the perfect finishing touch. I'll definitely be making this again soon.
luc sinclair
[email protected]I've tried this recipe a few times now and it always turns out perfect. The cake is so moist and the streusel topping is crispy and delicious. It's a great recipe to have on hand for when you need a quick and easy breakfast or snack.
Thierry Jonas
[email protected]This pineapple coffee cake is a delightful treat! The combination of pineapple, cinnamon, and streusel topping makes for a moist and flavorful cake that's perfect for breakfast or brunch.