PINEAPPLE, CORN, AND POMEGRANATE SALAD
Number Of Ingredients 7
Steps:
- In a large bowl toss together all of the ingredients except the lettuce. Refrigerate for at least an hour. To serve, line each of 4 serving plates with lettuce and divide the salad among the plates. Serve cold. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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shadman anas
[email protected]I'm not sure about the combination of pineapple and corn, but I'm willing to try it.
gladys gakii
[email protected]This is a great salad to serve at a barbecue or picnic.
Kate Holly
[email protected]I love the combination of sweet and tangy in this salad.
Jasonlee Nichols
[email protected]This salad is so easy to make and it's always a hit with my guests.
DRAMAS ENTERTAINMENT
[email protected]I added some chopped cilantro to this salad and it really took it to the next level.
Salman ch Ch
[email protected]This salad is a great way to use up leftover pineapple and corn.
ROCK5TAR 86
[email protected]I'm not a big fan of pineapple, but I loved this salad. The flavors are perfectly balanced.
Sasss Ygh
[email protected]This is my new favorite summer salad. It's so easy to make and it's always a crowd-pleaser.
Rosie Solway
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved the unique combination of ingredients.
Abir Rana
[email protected]I love the vibrant colors in this salad. It's so refreshing and summery.
Zeeshan Drigh
[email protected]This salad is a delightful explosion of flavors and textures. The sweetness of the pineapple, the crunch of the corn, and the tanginess of the pomegranate come together perfectly. I added some grilled chicken to make it a complete meal, and it was a