PINEAPPLE CORNBREAD
This is actually a dessert and not actually cornbread. Recipe came from the back of a corn meal mix package. Quick to make and quite tasty too.
Provided by Sassy in da South
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Melt butter in 10-inch cast iron skillet.
- Sprinkle 1 tablespoon brown sugar over butter.
- In large bowl, combine corn meal mix, 1 cup brown sugar, pineapple, egg and pecans; stir to blend.
- Pour batter over brown sugar and butter.
- Sprinkle remaining 1 tablespoon brown sugar over batter.
- Bake at 425 degrees for 25 to 30 minutes or until golden brown.
- Serve warm by spooning into dessert dishes or let cool and cut into wedges.
- Top with whipped cream, if desired.
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Dinesh Crestha
[email protected]I would definitely recommend this pineapple cornbread recipe to anyone who loves cornbread or pineapple.
yash show
[email protected]This pineapple cornbread is a great way to use up leftover pineapple. It's also a great snack or side dish.
Kabiru Tunde
[email protected]I've never had pineapple cornbread before, but I'm so glad I tried this recipe. It's delicious!
Samantha Gaetzke
[email protected]This pineapple cornbread is so moist and fluffy. It's the perfect comfort food.
siboniso mhlanga
[email protected]I love the combination of pineapple and cornbread. This recipe is a definite winner!
Lalit Gamer
[email protected]This pineapple cornbread is a great way to add some tropical flair to your next meal.
Pam Turner
[email protected]I'm not usually a fan of pineapple in savory dishes, but this pineapple cornbread changed my mind. It's so delicious!
Chris Clough
[email protected]I made this pineapple cornbread for a potluck, and it was gone in minutes! Everyone loved it.
Maisha Ahmed
[email protected]This is the best pineapple cornbread recipe I've ever tried! It's so moist and flavorful, and the pineapple adds a lovely sweetness.
Ahmad Bangash
[email protected]I've made this pineapple cornbread several times now, and it's always a crowd-pleaser. It's a great way to use up leftover pineapple, too!
gia
[email protected]This recipe is a keeper! The pineapple cornbread was a hit with my family and friends. It's the perfect combination of sweet and savory.
alibskm
[email protected]I was skeptical at first, but this pineapple cornbread turned out amazing! The pineapple added a subtle sweetness and moisture that really elevated the cornbread.
Bridgette Ortiz
[email protected]This pineapple cornbread was a delightful surprise! The flavors of pineapple and cornbread complemented each other perfectly, and the texture was moist and fluffy. I'll definitely be making this again!