PINEAPPLE-CRANBERRY CHUTNEY
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Winter Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, combine the oil and shallot and cook until the shallot rings are translucent, about 5 minutes.
- Add the pineapple and sugar and cook, stirring to coat the pineapple with the sugar, until the sugar is dissolved and the pineapple begins to soften.
- Add 1/4 cup of the pineapple juice and the balsamic vinegar and cook until the liquid is reduced by half, about 5 to 7 minutes.
- Add the remaining juice and cranberries and cook until the cranberries pop and the juice thickens, about 3 to 5 minutes.
- Stir in the thyme and serve. The chutney will keep, tightly covered, in the refrigerator up to one week.
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Aafi Shah1
[email protected]This chutney is a great way to use up leftover pineapple and cranberries. It's also a great way to add some extra flavor to your meals. I love to use it as a glaze for chicken or pork, but it's also great on sandwiches or crackers. I also like to use
Kathryn Perkins
[email protected]This chutney is a great way to use up leftover pineapple and cranberries. It's also a great way to add some extra flavor to your meals. I love to use it as a glaze for chicken or pork, but it's also great on sandwiches or crackers. I also like to use
Kenny Modau
[email protected]This chutney is a great way to add some extra flavor to your holiday meals. It's also a great gift for friends and family. I love to make a big batch and can it so that I can enjoy it all year long.
Lesego Daniel
[email protected]This chutney is a great way to use up leftover pineapple and cranberries. It's also a great way to add some extra flavor to your meals. I love to use it as a glaze for chicken or pork, but it's also great on sandwiches or crackers. I also like to use
Jutt sab Jutt sab
[email protected]This chutney is so easy to make, and it's so versatile. I love to use it as a glaze for chicken or pork, but it's also great on sandwiches or crackers. It's also a great way to add some extra flavor to your holiday meals.
Jam zohan
[email protected]This chutney was a delightful surprise. I've never been a fan of chutney before, but this recipe changed my mind. The combination of pineapple, cranberry, and spices is perfect. I loved the slightly spicy aftertaste. I'll definitely be making this ch
Monica Fernandez
[email protected]I love the bright, cheerful color of this chutney. It's so inviting! The flavor is just as good as it looks, too. It's sweet, tart, and slightly spicy. I love to serve it with grilled chicken or fish, but it's also great on sandwiches or crackers.
Hussain Sagar
[email protected]This chutney is a great way to use up leftover pineapple and cranberries. It's also a great way to add some extra flavor to your meals. I love to use it as a glaze for chicken or pork, but it's also great on sandwiches or crackers.
MKS
[email protected]This chutney was a big hit at my last party. I served it with cheese and crackers, and it was gone in minutes. Everyone raved about the flavor, and I even got a few requests for the recipe. I'll definitely be making this chutney again soon!
Hanz Concepcion
[email protected]This chutney is amazing! It's the perfect balance of sweet and tart, and the spices add just the right amount of heat. I love to serve it with grilled chicken or fish, but it's also great on sandwiches or crackers. I highly recommend this recipe!
Leona Field
[email protected]I was pleasantly surprised by how easy this chutney was to make. I've never made chutney before, but this recipe was so simple to follow. The chutney turned out beautifully, and it was even better than I expected. I can't wait to make it again!
Jayla Ochoa
[email protected]This chutney is a staple in my refrigerator. I love the way it brightens up any dish. I use it on sandwiches, crackers, and even as a glaze for chicken or pork. It's also great as a dip for fruit or cheese.
Molly's Adventures
[email protected]I made this chutney for the first time last week, and it was a huge success! I served it with grilled salmon, and it was the perfect complement to the fish. The chutney was sweet, tart, and slightly spicy, and it really enhanced the flavor of the sal
Private Karaali
[email protected]This is one of my favorite recipes! It's so easy to make, and it always turns out perfectly. I love the bright, cheerful color of the chutney, and the flavor is amazing. I always have a jar of this on hand, to serve with cheese and crackers or to use
Vahdeta Avdic
[email protected]I've been making this chutney for years, and it's always a crowd-pleaser. It's the perfect balance of sweet and tart, and the spices add just the right amount of heat. I love to serve it with roasted pork or turkey, but it's also great on sandwiches
Areej Gulzar
[email protected]This chutney was a delightful surprise! The combination of pineapple, cranberry, and spices created a wonderfully balanced and flavorful condiment. I especially enjoyed the slightly spicy aftertaste. I served it with grilled chicken and rice, and it