PINEAPPLE-CRANBERRY ORANGE ROLLS
These breakfast rolls are so good and gooey that you will want 2- but be careful- those calories can catch up with you.
Provided by Pat Duran
Categories Other Breakfast
Time 1h35m
Number Of Ingredients 23
Steps:
- 1. DOUGH: Dissolve yeast in warm water. Add milk, butter, sugar, salt, eggs and 1 1/3 cups of the flour- beat until smooth. Stir in enough remaining flour to form a soft dough- use a little more if needed. Place dough in a greased bowl and turn once to grease top. Cover and let rise until double in size, away from draft, about 1 hour.
- 2. FILLING: Melt butter in saucepan. Add remaining ingredients. Bring to a boil, stirring constantly. Reduce heat and simmer for 3 minutes or until thickened.Remove from heat. Cool.
- 3. Punch dough down and divide in 1/2. Roll each 1/2 into a 15x12-inch rectangle. Spread with filling. Sprinkle on nuts if desired. Roll up like jelly roll, starting with 15-inch side.
- 4. Slice into 1-inch rolls. Place cut side down in 2 greased 13x9-inch baking pans lined with parchment paper. Cover and let rise until double in size, about 45 minutes. Bake in 350^ preheated oven for 25-30 minutes. Cool. When cool lift out roll with parchment paper and frost. Frost or drizzle with glaze.
- 5. You can bake them both and freeze one if you like to have it another day.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ayaanjutt Ayaanjutt
[email protected]These rolls were a bit dense for my taste, but they were still good. I think I would use a different recipe next time.
Michael Lamerelll
[email protected]I made these rolls for my holiday party and they were a huge hit! Everyone loved the unique flavor combination and the beautiful presentation.
vivian nwanyibuife
[email protected]These rolls were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the filling by half next time.
Thembelihle
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were so light and fluffy, and the filling was the perfect amount of sweetness.
pushpa ghimire
[email protected]These rolls were so easy to make and they turned out so beautiful. I can't wait to make them again for my next brunch.
Fardus Hosin
[email protected]I'm not a big fan of cranberries, but I still enjoyed these rolls. The pineapple and orange flavors really balance out the tartness of the cranberries.
Xavier Martinez
[email protected]These rolls were a bit dry for my taste, but they were still good. I think I would add a little more butter or milk to the dough next time.
abdou ihamji
[email protected]I made these rolls for my family and they were a huge hit! Everyone loved the unique flavor combination.
Philile Ndlovu
[email protected]These rolls were a bit time-consuming to make, but they were definitely worth it. They were so delicious and everyone at my party raved about them.
MD MAHABUL ISLAM
[email protected]I've never made rolls before, but these were so easy to follow. They turned out perfect and everyone loved them.
Ab Felix
[email protected]These rolls were absolutely delicious! The perfect combination of sweet and tart. I will definitely be making these again for my next party.
Wyliers Vyper
[email protected]These rolls were a bit dense for my taste, but they were still good. I think I would use a different recipe next time.
Jay A
[email protected]I'm not a big fan of pineapple, but I loved these rolls! The cranberry and orange flavors really shine through.
Asmaa Mahrous
[email protected]These rolls were very easy to make and they turned out beautifully. I will definitely be making them again.
Roger Butcher
[email protected]I had a hard time finding fresh cranberries, so I used frozen ones instead. The rolls still turned out great!
Kyle Williams
[email protected]These rolls were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the filling next time.
Segun Kolawole
[email protected]I followed the recipe exactly and the rolls turned out great! They were so soft and fluffy, and the filling was perfectly balanced.
Oketcho Joseph
[email protected]These rolls are delicious! The combination of flavors is amazing. I will definitely be making these again.
mdsagor sarker
[email protected]I've made these rolls several times now and they always turn out perfect. They're so light and fluffy, and the filling is just the right amount of sweetness and tartness.
Mathias Wagner
[email protected]These rolls were a hit at my holiday party! They were so easy to make and everyone loved the combination of pineapple, cranberry, and orange. I will definitely be making these again.