BUTTER CREAM ICING (BUTTERCREAM FROSTING)
I use Recipe #95416 when I'm decorating a cake but we like this version on brownies, cookies or undecorated cakes. I cut the recipe in half for brownies. Goes really well on Recipe #2496. Freezes well also. (If you have leftovers, put it between graham cracker for a delicious snack or dessert. My kids love it that way!)
Provided by Marg CaymanDesigns
Categories Dessert
Time 12m
Yield 3 1/2 cups
Number Of Ingredients 5
Steps:
- Cream butter and then add vanilla and optional salt. (To cut the sweetness I usually sprinkle some salt in the vanilla, so it will dissolve.).
- Add sugar a cup at a time beating on medium speed. Add milk 1 Tbls. at a time and beat on high until completely blended and desired consistency.
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bittu yadav
[email protected]Overall, I think this is a good frosting recipe. It's easy to make and it tastes good.
mirad Khan
[email protected]This frosting is very easy to make, but it doesn't have a lot of flavor.
Oluwatobi Idotoke
[email protected]I'm not sure what I did wrong, but my frosting turned out grainy.
Miss Sadiya
[email protected]This frosting is a bit too sweet for my taste, but it's still very good.
Rani Noor
[email protected]I made this frosting for my husband's birthday cake and he loved it! It was the perfect finishing touch to a delicious cake.
Bindu bista
[email protected]This frosting is the best! I've tried many different recipes, but this one is by far my favorite.
Abdullah yaseen2021
[email protected]I love this frosting! It's so easy to make and it always turns out great.
Hemon Hemonhemon
[email protected]This frosting is amazing! It's so smooth and creamy, and it pairs perfectly with any cake or cupcake.
Md Mishkat
[email protected]I've made this frosting several times now and it always turns out perfect. It's so easy to make and it tastes delicious.
Warren Nuthall
[email protected]This was a great recipe! I made it for my daughter's birthday and it was a huge hit. The frosting was smooth and creamy, and the cake was moist and fluffy. I would definitely recommend this recipe to others.