PINEAPPLE CREAM CHEESE CREPES, MOM
A delicate crepe, with cream cheese filling and a pineapple sauce on top.
Provided by Megan Stewart
Categories Fruit Desserts
Number Of Ingredients 18
Steps:
- 1. Combine milk, eggs and butter, sift in flour and salt, add to egg and mix smooth. Chill at least 1 hour. Lightly butter a heated 6-7" omelet pan, add just enough batter to coat bottom, cook until lightly browned on both sides. Combine cream cheese, 2 egg yolks, sugar, cinnamon and vanilla, mix well and put 2 tablespoons on each crepe. Roll up and place in buttered baking dish. Bake at 325 degrees 15 min. For sauce, combine sugar and cornstarch in a pan. Stir in remaining, cook, stirring constantly until thickened and clear. Spoon over crepes.
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Maria Coronel
[email protected]So easy to make and so delicious!
Precious Uvieze
[email protected]I'll definitely be making these crepes again!
Manoj Pushpa
[email protected]These crepes were delicious! I would definitely recommend this recipe.
Gage Netherland
[email protected]The crepes were a bit too thick for my taste, but the filling was delicious.
Max maraj
[email protected]These crepes were so easy to make and they tasted amazing! I will definitely be making them again.
Kitty and thunder fanpage 2 and coco the dog fan
[email protected]I made these crepes for a brunch party and they were a big hit! Everyone loved the combination of pineapple and cream cheese.
Sera Tonga
[email protected]These pineapple cream cheese crepes were a great way to use up some leftover pineapple. The crepes were light and fluffy, and the filling was creamy and delicious.
Sk Aklima
[email protected]The crepes were a bit too thick for my taste, but the pineapple cream cheese filling was amazing. I'll definitely be making this filling again, but I'll use a different crepe recipe.
Nesta Nhleko
[email protected]These crepes were delicious! The pineapple cream cheese filling was the perfect balance of sweet and tangy. I would definitely recommend this recipe.
Jahed Md
[email protected]I've never made crepes before, but these pineapple cream cheese crepes were surprisingly easy to make. The filling was creamy and flavorful, and the crepes were cooked perfectly.
DaBoss9719
[email protected]The crepes were a bit tricky to make, but they were worth the effort. The pineapple cream cheese filling was delicious and made the crepes extra special.
Maiko Kaxiashvili
[email protected]These pineapple cream cheese crepes were a hit with my family! The crepes were light and fluffy, and the pineapple cream cheese filling was sweet and tangy. I will definitely be making these again.