CHICKEN JOSEPH MONROE
These are stuffed boneless chicken breasts. The nutmeg brings out the flavor of the blue cheese and Swiss cheese nestled in the chicken. Also has cream cheese, which for me has always been a plus! Delicious!
Provided by breezermom
Categories Chicken Breast
Time 2h37m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Melt 1/4 cup butter over low heat. The fat will rise to the top, and the solids will sink to the bottom. Skim off the white froth that appears on top. Then strain off the clear, yellow clarified butter, keeping back the sediment of the milk solids. Set the clarified butter aside.
- Combine cream cheese and the next 3 ingredients in a large mixing bowl; beat at medium speed of an electric mixer until creamy. Shape the mixture into 6 balls; roll in Swiss cheese.
- Cover and chill 1 hour.
- Place chicken between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness, using a meat mallet or rolling pin.
- Spread mustard evenly over each chicken breast half.
- Top each with a chilled cheese ball.
- Fold long sides of chicken over cheese ball; fold ends over, and secure with wooden picks.
- Dredge chicken in flour; dip in egg, and roll in breadcrumbs.
- Cover and chill 1 hour.
- Brown chicken in clarified butter in a large ovenproof skillet over high heat 2 to 3 minutes.
- Place skillet in oven; bake, uncovered, at 400 degrees for 7 minutes or until chicken is done.
- Remove and discard the toothpicks.
Nutrition Facts : Calories 539.8, Fat 38.1, SaturatedFat 21.7, Cholesterol 201.2, Sodium 619, Carbohydrate 14.2, Fiber 0.7, Sugar 1.9, Protein 34.4
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Joseph Mollick
[email protected]I love this recipe because it's so versatile. I've made it with chicken breasts, thighs, and even drumsticks. It always turns out great. The sauce is creamy and flavorful, and the chicken is always tender and juicy. I like to serve it over rice, past
NIPUNA disHAn
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious. The sauce is creamy and flavorful, and the chicken is tender and juicy. I served it over rice and it was a hit with my family.
Amel Arifi
[email protected]I made this dish for a dinner party and it was a huge hit! The chicken was cooked perfectly and the sauce was delicious. I served it over pasta and everyone loved it.
Felicia Leija
[email protected]This is one of my favorite chicken recipes. It's so easy to make and it always turns out perfectly. The chicken is always tender and juicy, and the sauce is creamy and delicious. I love to serve it over rice or pasta.
Ajai Lall
[email protected]I'm not a big fan of chicken, but this dish was amazing! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal.
amessa alabedamessa
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like it came from a restaurant. The chicken is tender and juicy, and the sauce is creamy and flavorful. I like to serve it over pasta or mashed potatoes.
Etswaa Cxnt
[email protected]I love this recipe because it's so flavorful. The chicken is tender and juicy, and the sauce is creamy and flavorful. I like to serve it over rice or pasta.
JIILAALOW JIILAALOW
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. The chicken is tender and juicy, and the sauce is creamy and flavorful. I like to serve it over rice or pasta.
Maliyah Munoz
[email protected]I'm not a very experienced cook, but this recipe was easy to follow. The chicken turned out perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
doukia om
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a restaurant. The chicken is tender and juicy, and the sauce is creamy and flavorful. I like to serve it over pasta or mashed potatoes.
ianah
[email protected]I love this recipe because it's so versatile. I've made it with chicken breasts, thighs, and even drumsticks. It always turns out great. The sauce is creamy and flavorful, and the chicken is always tender and juicy. I like to serve it over rice, past
ilhem antabli
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious. The sauce is creamy and flavorful, and the chicken is tender and juicy. I served it over rice and it was a hit with my family.
SRB GAMING
[email protected]I'm not a big fan of chicken, but this dish was amazing! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal.
Rosella
[email protected]This is one of my favorite chicken recipes. It's so easy to make and it always turns out perfectly. The chicken is always tender and juicy, and the sauce is creamy and delicious. I love to serve it over rice or pasta.
Joshua Smiley
[email protected]I made this dish for a dinner party and it was a huge hit! The chicken was cooked perfectly and the sauce was delicious. I served it over pasta and everyone loved it.
Pin Baby
[email protected]This recipe is a keeper! I love the combination of flavors in the sauce. The chicken is tender and juicy, and the sauce is creamy and flavorful. I served it over rice and it was a perfect meal.
Ashmi Shahi
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is creamy and delicious. I like to serve it over pasta or mashed potatoes.
Herk Jackson
[email protected]This was an easy and delicious dish! I used boneless, skinless chicken breasts and the cooking time was perfect. The sauce was creamy and flavorful, and the chicken was tender and juicy. I served it over rice and it was a hit with my family.